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Position: Chinese Standard in English/GB 1903.13-2016
GB 1903.13-2016   Food additive. Levocarnitine (English Version)
Standard No.: GB 1903.13-2016 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3500 words Translation Price(USD):100.0 remind me the price change

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Implemented on:2017-6-23 Delivery: via email in 1~3 business day

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,,2017-6-23,F656A44F83FCB3121513904580189
Standard No.: GB 1903.13-2016
English Name: Food additive. Levocarnitine
Chinese Name: 食品安全国家标准 食品营养强化剂 左旋肉碱(L-肉碱)
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission; China Food and Drug Administration
Issued on: 2016-12-23
Implemented on: 2017-6-23
Status: valid
Superseding:GB 17787-1999 Food additive Levocarnitine
Target Language: English
File Format: PDF
Word Count: 3500 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准适用于以环氧氯丙烷或4-氯乙酰乙酸乙酯为原料经化学合成,或以甜菜碱为原料,经微生物发酵制得的食品营养强化剂左旋肉碱(L-肉碱)。
Code of China
Standard
GB 1903.13-2016  Food additive. Levocarnitine (English Version)
Standard No.GB 1903.13-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)100.0
Implemented on2017-6-23
Deliveryvia email in 1~3 business day
Detail of GB 1903.13-2016
Standard No.
GB 1903.13-2016
English Name
Food additive. Levocarnitine
Chinese Name
食品安全国家标准 食品营养强化剂 左旋肉碱(L-肉碱)
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission; China Food and Drug Administration
Issued on
2016-12-23
Implemented on
2017-6-23
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 17787-1999 Food additive Levocarnitine
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
100.0
Keywords
GB 1903.13-2016, GB/T 1903.13-2016, GBT 1903.13-2016, GB1903.13-2016, GB 1903.13, GB1903.13, GB/T1903.13-2016, GB/T 1903.13, GB/T1903.13, GBT1903.13-2016, GBT 1903.13, GBT1903.13
Introduction of GB 1903.13-2016
本标准适用于以环氧氯丙烷或4-氯乙酰乙酸乙酯为原料经化学合成,或以甜菜碱为原料,经微生物发酵制得的食品营养强化剂左旋肉碱(L-肉碱)。
Contents of GB 1903.13-2016
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Keywords:
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