Standard No.:	GB 19641-2015
English Name:	National food safety standard — Oil seeds
Chinese Name:	食品安全国家标准 食用植物油料
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Source Content Issued by:	NHFPC
Issued on:	2015-11-13
Implemented on:	2016-11-13
Status:	valid
Superseding:	GB 19641-2005 Hygienic standard for oil seeds
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	164.0
Delivery:	via email in 1 business day

1 Scope This standard is applicable to the oil seeds used for manufacturing edible vegetable oil. 2 Terms and definitions 2.1 moldy kernel Kernels that are obviously mildewed and injurious to embryos or endosperms or cotyledons, and have no edible value 3 Technical requirements 3.1 Sensory requirements Sensory requirements shall be in accordance with those specified in Table 1.

Foreword I 1 Scope 2 Terms and definitions 3 Technical requirements 4 Miscellaneous Annex A Method of inspection for datura seeds Annex B Method of inspection for ergot Bibliography