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Position: Chinese Standard in English/GB 1975-2010
GB 1975-2010   Food additive—Agar (English Version)
Standard No.: GB 1975-2010 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2011-2-21 Delivery: via email in 1~3 business day

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,2017-1-1,2011-2-21,14113818189455C11015B626BE20C
Standard No.: GB 1975-2010
English Name: Food additive—Agar
Chinese Name: 食品添加剂 琼脂(琼胶)
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 2010-12-21
Implemented on: 2011-2-21
Status: superseded
Superseded by:GB 1886.239-2016 National Food Safety Standard - Food Additives - Agar
Superseded on:2017-1-1
Superseding:GB 1975-1980 Food additive--Agar
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
本标准适用于以石花菜(Gelidum amausii L.)、紫菜(Porphyra)、江蓠(Gracilaria Grev)
及其他红藻类为原料,经浸出、脱水干燥等工艺加工制成的食品添加剂琼脂(琼胶)。
Code of China
Standard
GB 1975-2010  Food additive—Agar (English Version)
Standard No.GB 1975-2010
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2011-2-21
Deliveryvia email in 1~3 business day
Detail of GB 1975-2010
Standard No.
GB 1975-2010
English Name
Food additive—Agar
Chinese Name
食品添加剂 琼脂(琼胶)
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2010-12-21
Implemented on
2011-2-21
Status
superseded
Superseded by
GB 1886.239-2016 National Food Safety Standard - Food Additives - Agar
Superseded on
2017-1-1
Abolished on
Superseding
GB 1975-1980 Food additive--Agar
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
GB 1975-2010, GB/T 1975-2010, GBT 1975-2010, GB1975-2010, GB 1975, GB1975, GB/T1975-2010, GB/T 1975, GB/T1975, GBT1975-2010, GBT 1975, GBT1975
Introduction of GB 1975-2010
本标准适用于以石花菜(Gelidum amausii L.)、紫菜(Porphyra)、江蓠(Gracilaria Grev)
及其他红藻类为原料,经浸出、脱水干燥等工艺加工制成的食品添加剂琼脂(琼胶)。
Contents of GB 1975-2010
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Keywords:
GB 1975-2010, GB/T 1975-2010, GBT 1975-2010, GB1975-2010, GB 1975, GB1975, GB/T1975-2010, GB/T 1975, GB/T1975, GBT1975-2010, GBT 1975, GBT1975