GB 22570-2014 English Version, GB 22570-2014 National Food Safety Standard - Complementary food supplements (English Version)

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GB 22570-2014 National Food Safety Standard - Complementary food supplements (English Version)
Standard No.:	GB 22570-2014	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price(USD):	110.0 remind me the price change Email:
Implemented on:	2014-11-1	Delivery:	via email in 1 business day

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Standard No.:	GB 22570-2014
English Name:	National Food Safety Standard - Complementary food supplements
Chinese Name:	食品安全国家标准辅食营养补充品
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Source Content Issued by:	National Health and Family Planning Commission
Issued on:	2014-4-29
Implemented on:	2014-11-1
Status:	valid
Superseding:	GB/T 22570-2008 General standard for complementary food supplements
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	110.0
Delivery:	via email in 1 business day

Standard

GB 22570-2014 National Food Safety Standard - Complementary food supplements (English Version)
Standard No.	GB 22570-2014
Status	valid
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	110.0
Implemented on	2014-11-1
Delivery	via email in 1 business day

Detail of GB 22570-2014

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

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Issued on

Implemented on

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Superseding

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Keywords

Introduction of GB 22570-2014

1 Scope This standard is applicable to the complimentary food supplements which is edible for infants and young children of 6 ~ 36 months and children of 37 ~ 60 months. 2 Terms and Definitions 2.1 Complimentary food Complementary food Infants and young children are fed with additional food, including the home-prepared food and factory-produced food, to meet nutritional requirement, while they are maternal feeding after 6 months.

Contents of GB 22570-2014

Foreword I 1 Scope 2 Terms and Definitions 3 Technical Requirements 4 Designation

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Keywords:
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