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| Position: Chinese Standard in English/GB 23200.17-2016 |
| GB 23200.17-2016 National food safety standard―Determination of thiabendazole residue in fruits and vegetables Liquid chromatography (English Version) | |||
| Standard No.: | GB 23200.17-2016 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2017-6-18 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 23200.17-2016 |
| English Name: | National food safety standard―Determination of thiabendazole residue in fruits and vegetables Liquid chromatography |
| Chinese Name: | 食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定液相色谱法 |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration |
| Issued on: | 2016-12-18 |
| Implemented on: | 2017-6-18 |
| Status: | valid |
| Superseding: | NY/T 1649-2008 Determination of thiabendazole residue in fruits and vegetables by HPLC |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |