GB 23200.58-2016 English Version, GB 23200.58-2016 National food safety standard―Determination of cloransulam-methyl residue in foods Liquid chromatography-mass spectrometry (English Version)

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GB 23200.58-2016 National food safety standard―Determination of cloransulam-methyl residue in foods Liquid chromatography-mass spectrometry (English Version)
Standard No.:	GB 23200.58-2016	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5500 words	Translation Price(USD):	160.0 remind me the price change Email:
Implemented on:	2017-6-18	Delivery:	via email in 1~3 business day

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Standard No.:	GB 23200.58-2016
English Name:	National food safety standard―Determination of cloransulam-methyl residue in foods Liquid chromatography-mass spectrometry
Chinese Name:	食品安全国家标准食品中氯酯磺草胺残留量的测定液相色谱-质谱/质谱法
Professional Classification:	GB National Standard
Source Content Issued by:	National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration
Issued on:	2016-12-18
Implemented on:	2017-6-18
Status:	valid
Superseding:	SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export. LC-MS/MS
Target Language:	English
File Format:	PDF
Word Count:	5500 words
Translation Price(USD):	160.0
Delivery:	via email in 1~3 business day

Standard

GB 23200.58-2016 National food safety standard―Determination of cloransulam-methyl residue in foods Liquid chromatography-mass spectrometry (English Version)
Standard No.	GB 23200.58-2016
Status	valid
Language	English
File Format	PDF
Word Count	5500 words
Price(USD)	160.0
Implemented on	2017-6-18
Delivery	via email in 1~3 business day

Detail of GB 23200.58-2016

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Introduction of GB 23200.58-2016

本标准规定了食品中氯酯磺草胺残留量的液相色谱-质谱/质谱检测方法。
本标准适用于玉米、大米、大豆、栗子、核桃、菜心、番茄、辣椒、菠菜、洋葱、橙子、草莓、芒果、樱桃、香菇、茶叶等植物源性产品和鸡肝、猪肝、牛奶等动物源性产品中氯酯磺草胺残留量的检测和确证，其它食品可参照执行。

Contents of GB 23200.58-2016

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