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Position: Chinese Standard in English/SN/T 2386-2009
SN/T 2386-2009   Determination of cloransulam-methyl residues in food for import and export. LC-MS/MS (English Version)
Standard No.: SN/T 2386-2009 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 12500 words Translation Price(USD):834.0 remind me the price change

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Implemented on:2010-3-16 Delivery: via email in 1~5 business day

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2017-06-18,2017-6-18,2010-3-16,89289FF307798FD51419407502271
Standard No.: SN/T 2386-2009
English Name: Determination of cloransulam-methyl residues in food for import and export. LC-MS/MS
Chinese Name: 进出口食品中氯酯磺草胺残留量的测定 液相色谱-质谱/质谱法
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2009-09-02
Implemented on: 2010-3-16
Status: superseded
Superseded by:GB 23200.58-2016 National food safety standard―Determination of cloransulam-methyl residue in foods Liquid chromatography-mass spectrometry
Superseded on:2017-6-18
Abolished on:2017-06-18
Target Language: English
File Format: PDF
Word Count: 12500 words
Translation Price(USD): 834.0
Delivery: via email in 1~5 business day
本标准规定了食品中氯酯磺草胺残留量的液相色谱-串联质谱检测方法。本标准适用于玉米、大米、大豆、栗子、核桃、菜心、番茄、辣椒、菠菜、洋葱、橙子、草莓、芒果、樱桃、香菇、茶叶等植物源性产品和鸡肝、猪肝、牛奶等动物源性产品中氯酯磺草胺残留量的检测。
Code of China
Standard
SN/T 2386-2009  Determination of cloransulam-methyl residues in food for import and export. LC-MS/MS (English Version)
Standard No.SN/T 2386-2009
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count12500 words
Price(USD)834.0
Implemented on2010-3-16
Deliveryvia email in 1~5 business day
Detail of SN/T 2386-2009
Standard No.
SN/T 2386-2009
English Name
Determination of cloransulam-methyl residues in food for import and export. LC-MS/MS
Chinese Name
进出口食品中氯酯磺草胺残留量的测定 液相色谱-质谱/质谱法
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2009-09-02
Implemented on
2010-3-16
Status
superseded
Superseded by
GB 23200.58-2016 National food safety standard―Determination of cloransulam-methyl residue in foods Liquid chromatography-mass spectrometry
Superseded on
2017-6-18
Abolished on
2017-06-18
Superseding
Language
English
File Format
PDF
Word Count
12500 words
Price(USD)
834.0
Keywords
SN/T 2386-2009, SN 2386-2009, SNT 2386-2009, SN/T2386-2009, SN/T 2386, SN/T2386, SN2386-2009, SN 2386, SN2386, SNT2386-2009, SNT 2386, SNT2386
Introduction of SN/T 2386-2009
本标准规定了食品中氯酯磺草胺残留量的液相色谱-串联质谱检测方法。本标准适用于玉米、大米、大豆、栗子、核桃、菜心、番茄、辣椒、菠菜、洋葱、橙子、草莓、芒果、樱桃、香菇、茶叶等植物源性产品和鸡肝、猪肝、牛奶等动物源性产品中氯酯磺草胺残留量的检测。
Contents of SN/T 2386-2009
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Keywords:
SN/T 2386-2009, SN 2386-2009, SNT 2386-2009, SN/T2386-2009, SN/T 2386, SN/T2386, SN2386-2009, SN 2386, SN2386, SNT2386-2009, SNT 2386, SNT2386