1 Scope
This standard is applicable to the food additive gellan gum which is processed from carbohydrate that is clean cultured with Pseudomonas elodea and fermented.
2 Normative References
The documents referenced hereof are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
3 Molecular Structure and Relative Molecular Mass
3.1 Molecular structure
1 Scope
This standard is applicable to the food additive gellan gum which is processed from carbohydrate that is clean cultured with Pseudomonas elodea and fermented.
2 Normative References
The documents referenced hereof are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
3 Molecular Structure and Relative Molecular Mass
3.1 Molecular structure
