Standard No.:	GB 25561-2010
English Name:	Food additive potassium hydrogen phosphate
Chinese Name:	食品添加剂 磷酸氢二钾
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Source Content Issued by:	MOH
Issued on:	2010-12-21
Implemented on:	2011-2-21
Status:	superseded
Superseded by:	GB 1886.334-2021 National food safety standard Food additives - Dipotassium hydrogenphosphate
Superseded on:	2021-8-22
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	224.0
Delivery:	via email in 1 business day

1 Scope This standard is applicable to the food additive, dipotassium phosphate, obtained with thermal-process phosphoric acid and potassium hydroxide as the raw materials. 2 Normative References The referenced documents are indispensable for the application of this document. For dated reference, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. 3 Molecular Formula and Relative Molecular Mass 3.1 Molecular formula K2HPO4 3.2 Relative molecular mass 174.18 (as per 2007 international relative atomic mass) 4 Technical Requirements 4.1 Sensory requirements: shall be in accordance with those specified in Table 1.

1 Scope 2 Normative References 3 Molecular Formula and Relative Molecular Mass 4 Technical Requirements Annex A (Normative) Inspection Methods