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Position: Chinese Standard in English/GB 25578-2010
GB 25578-2010   Food Additive - Talcum Powder (English Version)
Standard No.: GB 25578-2010 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2011-2-21 Delivery: via email in 1 business day

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,2017-1-1,2011-2-21,1411381818865233EACA28EE8508D
Standard No.: GB 25578-2010
English Name: Food Additive - Talcum Powder
Chinese Name: 食品添加剂 滑石粉
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Source Content Issued by: MOH
Issued on: 2010-12-21
Implemented on: 2011-2-21
Status: superseded
Superseded by:GB 1886.246-2016 National Food Safety Standard - Food Additives - Talcum Powder
Superseded on:2017-1-1
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1 business day
1 Scope This standard is applicable to food additive talcum powder obtained with raw material of talcum through physical grinding. 2 Normative References The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the normative document (including any amendments) applies. 3 Technical Requirements
Foreword I 1 Scope 2 Normative References 3 Technical Requirements Appendix A (Normative) Inspection Methods
Code of China
Standard
GB 25578-2010  Food Additive - Talcum Powder (English Version)
Standard No.GB 25578-2010
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2011-2-21
Deliveryvia email in 1 business day
Detail of GB 25578-2010
Standard No.
GB 25578-2010
English Name
Food Additive - Talcum Powder
Chinese Name
食品添加剂 滑石粉
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
MOH
Issued on
2010-12-21
Implemented on
2011-2-21
Status
superseded
Superseded by
GB 1886.246-2016 National Food Safety Standard - Food Additives - Talcum Powder
Superseded on
2017-1-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
GB 25578-2010, GB/T 25578-2010, GBT 25578-2010, GB25578-2010, GB 25578, GB25578, GB/T25578-2010, GB/T 25578, GB/T25578, GBT25578-2010, GBT 25578, GBT25578
Introduction of GB 25578-2010
1 Scope This standard is applicable to food additive talcum powder obtained with raw material of talcum through physical grinding. 2 Normative References The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the normative document (including any amendments) applies. 3 Technical Requirements
Contents of GB 25578-2010
Foreword I 1 Scope 2 Normative References 3 Technical Requirements Appendix A (Normative) Inspection Methods
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Keywords:
GB 25578-2010, GB/T 25578-2010, GBT 25578-2010, GB25578-2010, GB 25578, GB25578, GB/T25578-2010, GB/T 25578, GB/T25578, GBT25578-2010, GBT 25578, GBT25578