National food safety standard
Distilled liquor and its formulated liquor
1 Scope
This standard is applicable to distilled liquor and its formulated liquor.
2 Terms and definitions
2.1
distilled liquor
beverage liquor made from cereals, tubers, fruits, milk, etc. as main raw materials through fermentation, distillation, and blending
Contents
Foreword i
1 Scope
2 Terms and definitions
3 Technical requirements
4 Labeling
Standard
GB 2757-2012 National Food Safety Standard - Distilled Spirits and Formulated Spirits (English)
Standard No.
GB 2757-2012
Status
valid
Language
English
File Format
PDF
Word Count
3000 words
Translation Price(USD)
80.0
Implemented on
2013-2-1
Delivery
via email in 1 business day
Detail of GB 2757-2012
Standard No.
GB 2757-2012
English Name
National Food Safety Standard - Distilled Spirits and Formulated Spirits
National food safety standard
Distilled liquor and its formulated liquor
1 Scope
This standard is applicable to distilled liquor and its formulated liquor.
2 Terms and definitions
2.1
distilled liquor
beverage liquor made from cereals, tubers, fruits, milk, etc. as main raw materials through fermentation, distillation, and blending
Contents of GB 2757-2012
Contents
Foreword i
1 Scope
2 Terms and definitions
3 Technical requirements
4 Labeling