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Position: Chinese Standard in English/GB 2758-2005
GB 2758-2005   Hygienic standard for fermented alcoholic beverages (English Version)
Standard No.: GB 2758-2005 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):224.0 remind me the price change

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Implemented on:2005-10-1 Delivery: via email in 1~3 business day

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2013-02-01,2013-2-1,2005-10-1,1411381818126444D78A145FE1D06
Standard No.: GB 2758-2005
English Name: Hygienic standard for fermented alcoholic beverages
Chinese Name: 发酵酒卫生标准
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
ICS Classification: 67.160.10 67.160.10    Alcoholic beverages 67.160.10
Source Content Issued by: MOH; SAC
Issued on: 2005-1-25
Implemented on: 2005-10-1
Status: superseded
Superseded by:GB 2758-2012 National Food Safety Standard - Fermented Alcoholic Beverages and Formulated Spirits
Superseded on:2013-2-1
Abolished on:2013-02-01
Superseding:GB 2758-1981 Hygienic standard for fermented liquor
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 224.0
Delivery: via email in 1~3 business day
本标准规定了发酵酒的卫生指标要求和检验方法以及食品添加剂、生产加工过程、包装、标识、运输、贮存的卫生要求。本标准适用于以粮谷、水果等为原料,主要经过酵母发酵等工艺制成的酒精含量小于24%(vol)的饮料酒。
Code of China
Standard
GB 2758-2005  Hygienic standard for fermented alcoholic beverages (English Version)
Standard No.GB 2758-2005
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)224.0
Implemented on2005-10-1
Deliveryvia email in 1~3 business day
Detail of GB 2758-2005
Standard No.
GB 2758-2005
English Name
Hygienic standard for fermented alcoholic beverages
Chinese Name
发酵酒卫生标准
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH; SAC
Issued on
2005-1-25
Implemented on
2005-10-1
Status
superseded
Superseded by
GB 2758-2012 National Food Safety Standard - Fermented Alcoholic Beverages and Formulated Spirits
Superseded on
2013-2-1
Abolished on
2013-02-01
Superseding
GB 2758-1981 Hygienic standard for fermented liquor
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
224.0
Keywords
GB 2758-2005, GB/T 2758-2005, GBT 2758-2005, GB2758-2005, GB 2758, GB2758, GB/T2758-2005, GB/T 2758, GB/T2758, GBT2758-2005, GBT 2758, GBT2758
Introduction of GB 2758-2005
本标准规定了发酵酒的卫生指标要求和检验方法以及食品添加剂、生产加工过程、包装、标识、运输、贮存的卫生要求。本标准适用于以粮谷、水果等为原料,主要经过酵母发酵等工艺制成的酒精含量小于24%(vol)的饮料酒。
Contents of GB 2758-2005
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Keywords:
GB 2758-2005, GB/T 2758-2005, GBT 2758-2005, GB2758-2005, GB 2758, GB2758, GB/T2758-2005, GB/T 2758, GB/T2758, GBT2758-2005, GBT 2758, GBT2758