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Standard
| GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods (English Version) |
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Detail of GB 2761-2011
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Introduction of GB 2761-2011
This standard specifies maximum-level indices of aflatoxin B1, aflatoxin M1, deoxynivalenol, patulin, ochratoxin A and zearalenone.
Contents of GB 2761-2011
Foreword I
1 Scope
2 Terms and Definitions
3 Application Principle
4 Index Requirements
Appendix A