GB 28314-2012 English Version, GB 28314-2012 National Food Safety Standard Food Additive Capsicum Oleoresin (English Version)

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Position: Chinese Standard in English/GB 28314-2012

GB 28314-2012 National Food Safety Standard Food Additive Capsicum Oleoresin (English Version)
Standard No.:	GB 28314-2012	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price(USD):	40.0 remind me the price change Email:
Implemented on:	2012-6-25	Delivery:	via email in 1 business day

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Standard No.:	GB 28314-2012
English Name:	National Food Safety Standard Food Additive Capsicum Oleoresin
Chinese Name:	食品安全国家标准食品添加剂辣椒油树脂
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Source Content Issued by:	Ministry of Health
Issued on:	2012-04-25
Implemented on:	2012-6-25
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	40.0
Delivery:	via email in 1 business day

Standard

GB 28314-2012 National Food Safety Standard Food Additive Capsicum Oleoresin (English Version)
Standard No.	GB 28314-2012
Status	valid
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	40.0
Implemented on	2012-6-25
Delivery	via email in 1 business day

Detail of GB 28314-2012

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

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Issued on

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Superseded on

Abolished on

Superseding

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Keywords

Introduction of GB 28314-2012

1 Scope This standard is applicable to food additive capsicum oleoresin made by processing and refining of the fruits of capsicum annuum L. which are used as the raw materials.

Contents of GB 28314-2012

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Keywords:
GB 28314-2012, GB/T 28314-2012, GBT 28314-2012, GB28314-2012, GB 28314, GB28314, GB/T28314-2012, GB/T 28314, GB/T28314, GBT28314-2012, GBT 28314, GBT28314