2025-12-17 216.73.216.99
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB 28403-2012
GB 28403-2012   National Food Safety Standard - Food Additive – Guar Gum (English Version)
Standard No.: GB 28403-2012 Status:valid remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):124.0 remind me the price change

Email:

Implemented on:2012-7-17 Delivery: via email in 1 business day

→ → →

,,2012-7-17,141138181919978D742238CCF6470
Standard No.: GB 28403-2012
English Name: National Food Safety Standard - Food Additive – Guar Gum
Chinese Name: 食品安全国家标准 食品添加剂 瓜尔胶
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Source Content Issued by: MOH
Issued on: 2012-5-17
Implemented on: 2012-7-17
Status: valid
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 124.0
Delivery: via email in 1 business day
1 Scope This standard is applicable to a food additive, guar gum, which is produced from the endosperm splits of Cyamops tetragonolobus (L.) Taub by hydration, grinding and other processing procedures. 2 Structural formula
1 Scope 2 Structural formula 3 Technical requirements Annex A Inspection methods
Code of China
Standard
GB 28403-2012  National Food Safety Standard - Food Additive – Guar Gum (English Version)
Standard No.GB 28403-2012
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)124.0
Implemented on2012-7-17
Deliveryvia email in 1 business day
Detail of GB 28403-2012
Standard No.
GB 28403-2012
English Name
National Food Safety Standard - Food Additive – Guar Gum
Chinese Name
食品安全国家标准 食品添加剂 瓜尔胶
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
MOH
Issued on
2012-5-17
Implemented on
2012-7-17
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
124.0
Keywords
GB 28403-2012, GB/T 28403-2012, GBT 28403-2012, GB28403-2012, GB 28403, GB28403, GB/T28403-2012, GB/T 28403, GB/T28403, GBT28403-2012, GBT 28403, GBT28403
Introduction of GB 28403-2012
1 Scope This standard is applicable to a food additive, guar gum, which is produced from the endosperm splits of Cyamops tetragonolobus (L.) Taub by hydration, grinding and other processing procedures. 2 Structural formula
Contents of GB 28403-2012
1 Scope 2 Structural formula 3 Technical requirements Annex A Inspection methods
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
GB 28403-2012, GB/T 28403-2012, GBT 28403-2012, GB28403-2012, GB 28403, GB28403, GB/T28403-2012, GB/T 28403, GB/T28403, GBT28403-2012, GBT 28403, GBT28403