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Position: Chinese Standard in English/GB 29927-2013
GB 29927-2013   National Food Safety Standard Food Additive Identification Oxidized starch (English Version)
Standard No.: GB 29927-2013 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3500 words Translation Price(USD):100.0 remind me the price change

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Implemented on:2014-6-1 Delivery: via email in 1~3 business day

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,,2014-6-1,14113818301873AB0AB224114FB44
Standard No.: GB 29927-2013
English Name: National Food Safety Standard Food Additive Identification Oxidized starch
Chinese Name: 食品安全国家标准 食品添加剂 氧化淀粉
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Source Content Issued by: NHFPC
Issued on: 2013-11-29
Implemented on: 2014-6-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 3500 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准适用于以食用淀粉或由生产食用淀粉的原料得到的淀粉乳为原料与氧化剂发生反应制得的食品添加剂氧化淀粉,以及结合酶处理、酸处理、碱处理和预糊化处理中一种或多种方法加工后的食品添加剂氧化淀粉。
Code of China
Standard
GB 29927-2013  National Food Safety Standard Food Additive Identification Oxidized starch (English Version)
Standard No.GB 29927-2013
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)100.0
Implemented on2014-6-1
Deliveryvia email in 1~3 business day
Detail of GB 29927-2013
Standard No.
GB 29927-2013
English Name
National Food Safety Standard Food Additive Identification Oxidized starch
Chinese Name
食品安全国家标准 食品添加剂 氧化淀粉
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
NHFPC
Issued on
2013-11-29
Implemented on
2014-6-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
100.0
Keywords
GB 29927-2013, GB/T 29927-2013, GBT 29927-2013, GB29927-2013, GB 29927, GB29927, GB/T29927-2013, GB/T 29927, GB/T29927, GBT29927-2013, GBT 29927, GBT29927
Introduction of GB 29927-2013
本标准适用于以食用淀粉或由生产食用淀粉的原料得到的淀粉乳为原料与氧化剂发生反应制得的食品添加剂氧化淀粉,以及结合酶处理、酸处理、碱处理和预糊化处理中一种或多种方法加工后的食品添加剂氧化淀粉。
Contents of GB 29927-2013
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Keywords:
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