GB 29937-2013 English Version, GB 29937-2013 National Food Safety Standard Food Additive Identification Sodium carboxymethyl starch (English Version)

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GB 29937-2013 National Food Safety Standard Food Additive Identification Sodium carboxymethyl starch (English Version)
Standard No.:	GB 29937-2013	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price(USD):	100.0 remind me the price change Email:
Implemented on:	2014-6-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB 29937-2013
English Name:	National Food Safety Standard Food Additive Identification Sodium carboxymethyl starch
Chinese Name:	食品安全国家标准食品添加剂羧甲基淀粉钠
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Source Content Issued by:	Health and Family Planning Commission
Issued on:	2013-11-29
Implemented on:	2014-6-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	100.0
Delivery:	via email in 1~3 business day

Standard

GB 29937-2013 National Food Safety Standard Food Additive Identification Sodium carboxymethyl starch (English Version)
Standard No.	GB 29937-2013
Status	valid
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	100.0
Implemented on	2014-6-1
Delivery	via email in 1~3 business day

Detail of GB 29937-2013

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

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Introduction of GB 29937-2013

本标准适用于以食用淀粉或由生产食用淀粉的原料得到的淀粉乳为原料与一氯乙酸或其钠盐反应制得的食品添加剂羧甲基淀粉钠，也适用于此产品进一步预糊化后得到的产品。

Contents of GB 29937-2013

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Keywords:
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