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| Position: Chinese Standard in English/GB 29938-2020 |
| GB 29938-2020 National Food Safety Standard–General Principles for Food Spices (English Version) | |||
| Standard No.: | GB 29938-2020 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 18500 words | Translation Price(USD): | 555.0 remind me the price change |
| Implemented on: | 2021-3-11 | Delivery: | via email in 1~5 business day |
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| Standard No.: | GB 29938-2020 |
| English Name: | National Food Safety Standard–General Principles for Food Spices |
| Chinese Name: | 食品安全国家标准 食品用香料通则 |
| Chinese Classification: | X09 Hygiene, safety and labor protection |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | National Health Commission and State Administration for Market Regulation |
| Issued on: | 2020-09-11 |
| Implemented on: | 2021-3-11 |
| Status: | valid |
| Superseding: | GB 29938-2013 National Standard of Food Safety--General Rules of Food Flavor |
| Target Language: | English |
| File Format: | |
| Word Count: | 18500 words |
| Translation Price(USD): | 555.0 |
| Delivery: | via email in 1~5 business day |