GB 29950-2013 English Version, GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine (English Version)

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GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine (English Version)
Standard No.:	GB 29950-2013	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	90.0 remind me the price change Email:
Implemented on:	2014-6-1	Delivery:	via email in 1 business day

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Standard No.:	GB 29950-2013
English Name:	National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine
Chinese Name:	食品安全国家标准食品添加剂甘油
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Source Content Issued by:	Health and Family Planning Commission
Issued on:	2013-11-29
Implemented on:	2014-6-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	90.0
Delivery:	via email in 1 business day

GB 29950-2013 is referred in:

*GB 41700-2022 Electronic cigarette

Standard

GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine (English Version)
Standard No.	GB 29950-2013
Status	valid
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	90.0
Implemented on	2014-6-1
Delivery	via email in 1 business day

Detail of GB 29950-2013

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of GB 29950-2013

1 Scope This standard is applicable to food additive glycerol. 2 Chemical name, molecular formula, structural formula and relative molecular mass 2.1 Chemical name glycerol 2.2 Molecular formula C3H8O3 2.3 Structural formula 2.4 Relative molecular mass 92.09 (according to the international relative atomic mass in 2007). 3 Technical requirements 3.1 Sensory requirements Sensory requirements shall meet those specified in Table 1.

Contents of GB 29950-2013

1 Scope 2 Chemical name, molecular formula, structural formula and relative molecular mass 3 Technical requirements Annex A Inspection method

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Keywords:
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