GB 29951-2013 English Version, GB 29951-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Citric acid fatty glyceride (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

GB 29951-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Citric acid fatty glyceride (English Version)
Standard No.:	GB 29951-2013	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5000 words	Translation Price(USD):	150.0 remind me the price change Email:
Implemented on:	2014-6-1	Delivery:	via email in 1~3 business day

→

Standard No.:	GB 29951-2013
English Name:	National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Citric acid fatty glyceride
Chinese Name:	食品安全国家标准食品添加剂柠檬酸脂肪酸甘油酯
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Source Content Issued by:	Health and Family Planning Commission
Issued on:	2013-11-29
Implemented on:	2014-6-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

Standard

GB 29951-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Citric acid fatty glyceride (English Version)
Standard No.	GB 29951-2013
Status	valid
Language	English
File Format	PDF
Word Count	5000 words
Price(USD)	150.0
Implemented on	2014-6-1
Delivery	via email in 1~3 business day

Detail of GB 29951-2013

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of GB 29951-2013

本标准适用于由甘油与柠檬酸和可食用脂肪酸酯化制得、或由可食用脂肪酸的单双甘油酯混合物与柠檬酸反应制得的食品添加剂柠檬酸脂肪酸甘油酯。它由柠檬酸和可食用脂肪酸与甘油的混合酯组成，可含有少量游离脂肪酸、游离甘油、游离柠檬酸和单双甘油酯，可全部或部分被氢氧化钠或氢氧化钾中和。

Contents of GB 29951-2013

Tel: +86-10-8572 5655 \| Fax: +86-10-8581 9515 \| Email: coc@codeofchina.com \| QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040



Keywords:
GB 29951-2013, GB/T 29951-2013, GBT 29951-2013, GB29951-2013, GB 29951, GB29951, GB/T29951-2013, GB/T 29951, GB/T29951, GBT29951-2013, GBT 29951, GBT29951