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GB 31604.43-2016   National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Ethylenediamine and Hexamethylene Diamine (English Version)
Standard No.: GB 31604.43-2016 Status:valid remind me the status change

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Standard No.: GB 31604.43-2016
English Name: National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Ethylenediamine and Hexamethylene Diamine
Chinese Name: 食品安全国家标准 食品接触材料及制品 乙二胺和己二胺迁移量的测定
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission
Issued on: 2016-10-19
Implemented on: 2017-4-19
Status: valid
Superseding:GB/T 23296.17-2009 Food contact materials - Polymer - Determination of 1 2-diaminoethane and 1 6-diaminohexane in food simulants - Gas chromatography
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 60.0
Delivery: via email in 1 business day
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This standard replaces GB/T 23296.17-2009 Food Contact Materials - Polymer - Determination of 1 2-diaminoethane and 1 6-diaminohexane in Food Simulants - Gas Chromatography The following changes have been made with respect to GB/T 23296.17-2009 (the previous edition): ——this standard is renamed as National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Ethylenediamine and Hexamethylene Diamine. National Food Safety Standard Food Contact Materials and Articles Determination of Migration of Ethylenediamine and Hexamethylene Diamine 1 Scope This standard specifies the determination method of gas chromatography for the migration of ethylenediamine and hexamethylene diamine in food contact materials and articles. This standard is applicable to the determination of migration of ethylenediamine and hexamethylene diamine in food contact materials and articles. 2 Principle With the ethyl chloroformate as the derivatization reagent, derive the ethylenediamine and hexamethylene diamine in food simulants and transform them into corresponding derived products of dicarbamate ethyl ester, separate by gas chromatographic column, and detect by hydrogen flame ionization detector. Carry out the quantitative determination by internal standard method with 1,3-propylene diamine as the internal standard sbustance. 3 Reagents and Materials Unless otherwise specified, analytically-pure reagents and Class-I water (defined in GB/T 6682) are adopted for the purpose of this method. Containers and transfer appliances in test shall not be made of plastic materials. 3.1 Reagents 3.1.1 Ethyl chloroformate (C3H5ClO2): with purity >97%. 3.1.2 Glacial acetic acid (C2H4O2). 3.1.3 Absolute ethanol(C2H6O). 3.1.4 Toluene(C7H8). 3.1.5 Ethyl ether (C4H10O). 3.1.6 Isooctane (C8H18). 3.1.7 Anhydrous sodium sulfate (Na2SO4). 3.1.8 Sodium hydroxide (NaOH). 3.1.9 Ammonia: with concentration of 25% (mass fraction). 3.1.10 Reagents required for preparation of water-based, acidic, alcoholic and oil-based food simulants: in accordance with the requirements of GB 31604.1. 3.2 Preparation of reagents 3.2.1 Water-based, acidic, alcoholic and oil-based food simulants: prepare according to GB 5009.156. 3.2.2 Ammonia solution (3%, volume fraction): add 200 mL water and 30 mL ammonia solution (25%) into a 250 mL conical flask and mix uniformly. 3.2.3 Sodium hydroxide solution (5 mol/L): weigh 50.0 g (accurate to 0.1 g) sodium hydroxide, put into a 250mL volumetric flask and scale the volume with water. 3.2.4 Acetic acid solution (4%, mass fraction): weigh 40 g (accurate to 0.1 g) glacial acetic acid, put into a 1 L volumetric flask and scale the volume with water. 3.2.5 Ethanol solution (10%, volume fraction): measure 100 mL absolute ethanol, put into a 1 L volumetric flask and scale the volume with water. 3.2.6 Ethanol solution (95%, volume fraction): measure 475 mL absolute ethanol, put into a 500 mL volumetric flask and scale the volume with water. 3.3 Standard products 3.3.1 Ethylenediamine (C2H8N2, CAS No.: 107-15-3): with purity>99% or the reference material approved and awarded with reference material certificate by the State. 3.3.2 Hexamethylene diamine (C6H16N2, CAS No.: 124-09-4): with purity >99% or the reference material approved and awarded with reference material certificate by the State. 3.3.3 1,3-propylene diamine (C3H10N2, CAS No.: 78-90-0): with purity>99%, or the reference material approved and awarded with reference material certificate by the State. 3.4 Preparation of standard solutions 3.4.1 Water-based ethylenediamine stock solution (1,000 mg/L): accurately weigh 50 mg (accurate to 0.1 mg) ethylenediamine, put into a 50 mL volumetric flask and scale the volume with water. 3.4.2 Water-based hexamethylene diamine stock solution (500 mg/L): accurately weigh 25 mg (accurate to 0.1 mg) hexamethylene diamine, put into a 50 mL volumetric flask and scale the volume with water. 3.4.3 Water-based propylene diamine stock solution (500 mg/L): accurately weigh 25 mg (accurate to 0.1 mg) propylene diamine, put into a 50 mL volumetric flask and scale the volume with water. 3.4.4 Toluene-based ethylenediamine stock solution (1,000 mg/L): accurately weigh 50 mg (accurate to 0.1 mg) ethylenediamine, put into a 50 mL volumetric flask and scale the volume with toluene. 3.4.5 Toluene-based hexamethylene diamine stock solution (500 mg/L): accurately weigh 25 mg hexamethylene diamine (accurate to 0.1 mg), put into a 50 mL volumetric flask and scale the volume with toluene. 3.4.6 Toluene-based propylene diamine stock solution (500 mg/L): accurately weigh 25 mg (accurate to 0.1 mg) propylene diamine, put into a 50 mL volumetric flask and scale the volume with toluene. The stock solutions prepared can be kept sealed in dark places at 5℃~20℃ and be valid for 3 months. 3.5 Utensils and Materials 3.5.1 Glass bottle: 2 mL, 10 mL; with its cap equipped with PTFE butyl rubber or silicone rubber sealing gasket. 3.5.2 Volumetric flask: 50 mL. 3.5.3 Microinjector: 10 μL and 25 μL. 3.5.4 Oscillator. 4 Instruments and Apparatus 4.1 Gas chromatograph: equipped with hydrogen flame ionization detector and automatic data analysis software. 4.2 Analytical balance: with sensibility of 0.0001 g and 0.01 g. 5 Analysis Steps 5.1 Preparation of standard working solutions and specimens 5.1.1 Preparation of standard working solutions 5.1.1.1 Water-based, acidic and alcoholic food simulants and ethanol (95%, volume fraction) standard working solutions Add 1 mL water and 10 μL water-based propylene diamine stock solution into seven 10 mL glass bottles, add 0 μL, 1 μL, 2 μL, 3 μL, 5 μL, 12 μL and 24 μL water-based ethylenediamine stock solutions and 0 μL, 1 μL, 2 μL, 4 μL, 6 μL, 8 μL and 10 μL water-based hexamethylene diamine stock solutions in sequence, place the cap for sealing, and mix uniformly. The concentrations of ethylenediamine in water as obtained are 0.00 mg/L, 1.00 mg/L, 2.00 mg/L, 3.00 mg/L, 5.00 mg/L, 12.0 mg/L and 24.0 mg/L respectively, while those of hexamethylene diamine are 0.00 mg/L, 0.500 mg/L, 1.00 mg/L, 2.00 mg/L, 3.00 mg/L, 4.00 mg/L and 5.00 mg/L respectively. In the similar way, prepare ethylenediamine and hexamethylene diamine standard working solutions with the same concentration series with acidic and alcoholic food simulants and ethanol solution (95%, volume fraction) respectively.
Foreword i 1 Scope 2 Principle 3 Reagents and Materials 4 Instruments and Apparatus 5 Analysis Steps 6 Expression of Analysis Results 7 Accuracy 8 Other Annex A Chromatogram of Ethylenediamine and Hexamethylene Diamine Derivatives in Food Simulant Standard Solution
Referred in GB 31604.43-2016:
*GB 31604.35-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoate (PFOA)
*GB 31604.46-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Free Phenols and Determination of Migration
*GB/T 33107-2016 Dimethyl carbonate for industrial use
*GB/T 33014.5-2016 Road vehicles一Component test methods for electrical/electronic disturbances from narrowband radiated electroagnetic energy一Parts:Stripline
*GB/T 33014.2-2016 Road vehicles一Component test methods for electrical/electronic disturbances from narrowband radiated electromagnetic energy一 Part2:Absorbe-lined shielded enclosure
*GB 2099.3-2015 Plugs and socket-outlets for household and similar purposes―Part 2-5:Particular requirements for adaptors
*GB 9685-2016 National Food Safety Standard Standard for Uses of Additives in Food Contact Materials and Their Products
*JB/T 12968-2016 Three-phase induction motor for variable frequency speed adjusting control for shield machine-Specification
*FZ/T 98014-2016 Martindale abrasion and pilling tester
*FZ/T 62011.4-2016 Indoor Ornamental Textiles — Part 4: Textile Thing
*FZ/T 62011.3-2016 Indoor ornamental textiles—Part 3: Slipcover
*FZ/T 62011.2-2016 Indoor ornamental textiles—Part 2: Dinner cloth
*FZ/T 62011.1-2016 Indoor Ornamental Textiles — Part 1: Valance
*FZ/T 74005-2016 Knitted Yoga Clothes
GB 31604.43-2016 is referred in:
*GB 31604.13-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of 11-aminoundecanoic Acid
*GB 31604.12-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of 1,3-butadiene and Determination of Migration
*GB 31604.11-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of 1,3-benzenedimethanamine
*GB 14934-2016 National food safety standard - Disinfection of dinner and drinking set
*GB 31604.49-2016 National Food Safety Standard -Food Contact Materials and Articles – Determination of Arsenic, Cadmium, Chromium and Lead; Migration of Arsenic, Cadmium, Chromium, Nickel, Lead, Antimony and Zinc
*GB/T 33093-2016 Determination of chromium(Ⅵ)content in textiles dyeing and finishing auxiliaries
*GB/T 33084-2016 Heavy alloy structural steel forgings―Technical specification
*GB/T 601-2016 Chemical Reagent - Preparations of Standard Volumetric Solutions
*GB 31604.15-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of 2,4,6-triamino-1,3,5-triazine(melamine)
*GB 31604.27-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Ethylene Oxide and Propylene Oxide in Plastics
*GB 31604.18-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Acrylamide
*GB 31604.48-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Formaldehyde Migration
*GB 31604.40-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Maleic Acid and Its Acid Anhydride
*GB 31604.44-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Ethylene Glycol and Diethylene Glycol
Code of China
Standard
GB 31604.43-2016  National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Ethylenediamine and Hexamethylene Diamine (English Version)
Standard No.GB 31604.43-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)60.0
Implemented on2017-4-19
Deliveryvia email in 1 business day
Detail of GB 31604.43-2016
Standard No.
GB 31604.43-2016
English Name
National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Ethylenediamine and Hexamethylene Diamine
Chinese Name
食品安全国家标准 食品接触材料及制品 乙二胺和己二胺迁移量的测定
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission
Issued on
2016-10-19
Implemented on
2017-4-19
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 23296.17-2009 Food contact materials - Polymer - Determination of 1 2-diaminoethane and 1 6-diaminohexane in food simulants - Gas chromatography
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
60.0
Keywords
GB 31604.43-2016, GB/T 31604.43-2016, GBT 31604.43-2016, GB31604.43-2016, GB 31604.43, GB31604.43, GB/T31604.43-2016, GB/T 31604.43, GB/T31604.43, GBT31604.43-2016, GBT 31604.43, GBT31604.43
Introduction of GB 31604.43-2016
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This standard replaces GB/T 23296.17-2009 Food Contact Materials - Polymer - Determination of 1 2-diaminoethane and 1 6-diaminohexane in Food Simulants - Gas Chromatography The following changes have been made with respect to GB/T 23296.17-2009 (the previous edition): ——this standard is renamed as National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Ethylenediamine and Hexamethylene Diamine. National Food Safety Standard Food Contact Materials and Articles Determination of Migration of Ethylenediamine and Hexamethylene Diamine 1 Scope This standard specifies the determination method of gas chromatography for the migration of ethylenediamine and hexamethylene diamine in food contact materials and articles. This standard is applicable to the determination of migration of ethylenediamine and hexamethylene diamine in food contact materials and articles. 2 Principle With the ethyl chloroformate as the derivatization reagent, derive the ethylenediamine and hexamethylene diamine in food simulants and transform them into corresponding derived products of dicarbamate ethyl ester, separate by gas chromatographic column, and detect by hydrogen flame ionization detector. Carry out the quantitative determination by internal standard method with 1,3-propylene diamine as the internal standard sbustance. 3 Reagents and Materials Unless otherwise specified, analytically-pure reagents and Class-I water (defined in GB/T 6682) are adopted for the purpose of this method. Containers and transfer appliances in test shall not be made of plastic materials. 3.1 Reagents 3.1.1 Ethyl chloroformate (C3H5ClO2): with purity >97%. 3.1.2 Glacial acetic acid (C2H4O2). 3.1.3 Absolute ethanol(C2H6O). 3.1.4 Toluene(C7H8). 3.1.5 Ethyl ether (C4H10O). 3.1.6 Isooctane (C8H18). 3.1.7 Anhydrous sodium sulfate (Na2SO4). 3.1.8 Sodium hydroxide (NaOH). 3.1.9 Ammonia: with concentration of 25% (mass fraction). 3.1.10 Reagents required for preparation of water-based, acidic, alcoholic and oil-based food simulants: in accordance with the requirements of GB 31604.1. 3.2 Preparation of reagents 3.2.1 Water-based, acidic, alcoholic and oil-based food simulants: prepare according to GB 5009.156. 3.2.2 Ammonia solution (3%, volume fraction): add 200 mL water and 30 mL ammonia solution (25%) into a 250 mL conical flask and mix uniformly. 3.2.3 Sodium hydroxide solution (5 mol/L): weigh 50.0 g (accurate to 0.1 g) sodium hydroxide, put into a 250mL volumetric flask and scale the volume with water. 3.2.4 Acetic acid solution (4%, mass fraction): weigh 40 g (accurate to 0.1 g) glacial acetic acid, put into a 1 L volumetric flask and scale the volume with water. 3.2.5 Ethanol solution (10%, volume fraction): measure 100 mL absolute ethanol, put into a 1 L volumetric flask and scale the volume with water. 3.2.6 Ethanol solution (95%, volume fraction): measure 475 mL absolute ethanol, put into a 500 mL volumetric flask and scale the volume with water. 3.3 Standard products 3.3.1 Ethylenediamine (C2H8N2, CAS No.: 107-15-3): with purity>99% or the reference material approved and awarded with reference material certificate by the State. 3.3.2 Hexamethylene diamine (C6H16N2, CAS No.: 124-09-4): with purity >99% or the reference material approved and awarded with reference material certificate by the State. 3.3.3 1,3-propylene diamine (C3H10N2, CAS No.: 78-90-0): with purity>99%, or the reference material approved and awarded with reference material certificate by the State. 3.4 Preparation of standard solutions 3.4.1 Water-based ethylenediamine stock solution (1,000 mg/L): accurately weigh 50 mg (accurate to 0.1 mg) ethylenediamine, put into a 50 mL volumetric flask and scale the volume with water. 3.4.2 Water-based hexamethylene diamine stock solution (500 mg/L): accurately weigh 25 mg (accurate to 0.1 mg) hexamethylene diamine, put into a 50 mL volumetric flask and scale the volume with water. 3.4.3 Water-based propylene diamine stock solution (500 mg/L): accurately weigh 25 mg (accurate to 0.1 mg) propylene diamine, put into a 50 mL volumetric flask and scale the volume with water. 3.4.4 Toluene-based ethylenediamine stock solution (1,000 mg/L): accurately weigh 50 mg (accurate to 0.1 mg) ethylenediamine, put into a 50 mL volumetric flask and scale the volume with toluene. 3.4.5 Toluene-based hexamethylene diamine stock solution (500 mg/L): accurately weigh 25 mg hexamethylene diamine (accurate to 0.1 mg), put into a 50 mL volumetric flask and scale the volume with toluene. 3.4.6 Toluene-based propylene diamine stock solution (500 mg/L): accurately weigh 25 mg (accurate to 0.1 mg) propylene diamine, put into a 50 mL volumetric flask and scale the volume with toluene. The stock solutions prepared can be kept sealed in dark places at 5℃~20℃ and be valid for 3 months. 3.5 Utensils and Materials 3.5.1 Glass bottle: 2 mL, 10 mL; with its cap equipped with PTFE butyl rubber or silicone rubber sealing gasket. 3.5.2 Volumetric flask: 50 mL. 3.5.3 Microinjector: 10 μL and 25 μL. 3.5.4 Oscillator. 4 Instruments and Apparatus 4.1 Gas chromatograph: equipped with hydrogen flame ionization detector and automatic data analysis software. 4.2 Analytical balance: with sensibility of 0.0001 g and 0.01 g. 5 Analysis Steps 5.1 Preparation of standard working solutions and specimens 5.1.1 Preparation of standard working solutions 5.1.1.1 Water-based, acidic and alcoholic food simulants and ethanol (95%, volume fraction) standard working solutions Add 1 mL water and 10 μL water-based propylene diamine stock solution into seven 10 mL glass bottles, add 0 μL, 1 μL, 2 μL, 3 μL, 5 μL, 12 μL and 24 μL water-based ethylenediamine stock solutions and 0 μL, 1 μL, 2 μL, 4 μL, 6 μL, 8 μL and 10 μL water-based hexamethylene diamine stock solutions in sequence, place the cap for sealing, and mix uniformly. The concentrations of ethylenediamine in water as obtained are 0.00 mg/L, 1.00 mg/L, 2.00 mg/L, 3.00 mg/L, 5.00 mg/L, 12.0 mg/L and 24.0 mg/L respectively, while those of hexamethylene diamine are 0.00 mg/L, 0.500 mg/L, 1.00 mg/L, 2.00 mg/L, 3.00 mg/L, 4.00 mg/L and 5.00 mg/L respectively. In the similar way, prepare ethylenediamine and hexamethylene diamine standard working solutions with the same concentration series with acidic and alcoholic food simulants and ethanol solution (95%, volume fraction) respectively.
Contents of GB 31604.43-2016
Foreword i 1 Scope 2 Principle 3 Reagents and Materials 4 Instruments and Apparatus 5 Analysis Steps 6 Expression of Analysis Results 7 Accuracy 8 Other Annex A Chromatogram of Ethylenediamine and Hexamethylene Diamine Derivatives in Food Simulant Standard Solution
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Keywords:
GB 31604.43-2016, GB/T 31604.43-2016, GBT 31604.43-2016, GB31604.43-2016, GB 31604.43, GB31604.43, GB/T31604.43-2016, GB/T 31604.43, GB/T31604.43, GBT31604.43-2016, GBT 31604.43, GBT31604.43