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GB 31604.58-2023   National food safety standard - Food contact materials and products - Determination of migration of nine antioxidants (English Version)
Standard No.: GB 31604.58-2023 Status:valid remind me the status change

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Standard No.: GB 31604.58-2023
English Name: National food safety standard - Food contact materials and products - Determination of migration of nine antioxidants
Chinese Name: 食品安全国家标准 食品接触材料及制品 9种抗氧化剂迁移量的测定
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Source Content Issued by: NHC; SAMR
Issued on: 2023-9-6
Implemented on: 2024-9-6
Status: valid
Target Language: English
File Format: PDF
Word Count: 11000 words
Translation Price(USD): 258.0
Delivery: via email in 1 business day
1 Scope This standard specifies the determination method of migration of 9 antioxidants in food contact materials and articles. This standard is applicable to the determination of migration of antioxidant 2246, antioxidant 264, butyl hydroxyanisole (BHA), 2,4-di-tert-butylphenol, antioxidant 425, antioxidant 300, antioxidant 1010, antioxidant 1076 and antioxidant 168 in food contact materials and articles plastics, such as rubber, coatings, adhesives, inks, paper and paperboard. Method I High performance liquid chromatography 2 Principle The food contact materials and articles shall be subjected to test using high performance liquid chromatography after migration test according to GB 31604.1 and GB 5009.156. During test, water, 4% (volume fraction) acetic acid, 10% (volume fraction) ethanol, 20% (volume fraction) ethanol, 50% (volume fraction) ethanol-containing food simulants, and 95% (volume fraction) ethanol immersion solution of chemical alternative solvent are filtered and directly injected. The chemical alternative solvent isooctane immersion solution is dissolved in methanol after nitrogen blowing before injection. The contents are detected by ultraviolet detector or diode array detector, and are quantified by peak area external standard method. 3 Reagents and materials Unless otherwise specified, all reagents used are chromatographically pure. Class-I water specified in GB/T 6682 is adopted. The containers and transfer instruments during the test shall not be made of plastic materials. 3.1 Reagents 3.1.1 Ethanol-containing food simulants, acidic food simulants and chemical alternative solvents: the reagents used shall be in accordance with the requirements of GB 5009.156. 3.1.2 Methanol (CH4O). 3.1.3 Ethyl acetate (C4H8O2). 3.2 Preparation of reagents Ethanol-containing food simulants, acidic food simulants and chemical alternative solvents: the reagents used shall be prepared in accordance with the provisions of GB 5009.156. 3.3 Standard sample 9 antioxidants standard samples (see Table A.1 in Annex A), with a purity of ≥98%; or standard material certified by the state and granted with standard material certificate. 3.4 Preparation of standard solutions 3.4.1 Standard stock solutions of 9 antioxidants (1,000 mg/L): accurately weigh 25 mg (accurate to 0.1 mg) of 9 antioxidants respectively, dissolve them with 1 mL ethyl acetate and transfer into nine 25 mL brown volumetric flasks, dilute to the scale with methanol, and then shake well. Transfer the solution to a brown glass bottle and store it at 4°C in refrigerator away from light for 6 month. 3.4.2 9 antioxidants standard intermediate solution A (solvent is methanol): accurately pipette 2.50 mL of BHA and antioxidant 300 standard stock solution, 5.00 mL of other 7 antioxidant standard stock solution in the same 50 mL brown volumetric flask, and dilute to the scale with methanol, thus obtaining standard intermediate solution A with 50 mg/L of BHA and antioxidant 300 and 100 mg/L of other 7 antioxidants. Transfer the solution to a brown glass bottle and store it at 4°C in refrigerator away from light for 3 month. 3.4.3 9 antioxidants standard intermediate solution B (solvent is ethyl acetate): accurately pipette 2.50 mL of BHA and antioxidant 300 standard stock solution, 5.00 mL of other 7 antioxidant standard stock solution in the same 50 mL brown volumetric flask, and dilute to the scale with ethyl acetate, thus obtaining standard intermediate solution B with 50 mg/L of BHA and antioxidant 300 and 100 mg/L of other 7 antioxidants. Transfer the solution to a brown glass bottle and store it at 4°C in refrigerator away from light for 3 month. 3.4.4 Preparation of standard working solution 3.4.4.1 Standard working solution of chemical alternative solvent isooctane Accurately pipette 9 antioxidants standard intermediate solutions B (0.03 mL, 0.1 mL, 0.3 mL, 1 mL, 3 mL) into five 10 mL volumetric flasks respectively, and dilute to the scale with isooctane, thus obtaining standard working solution with 0.15 mg/L, 0.50 mg/L, 1.5 mg/L, 5 mg/L and 15 mg/L of BHA and antioxidant 300 and 0.30 mg/L, 1.0 mg/L, 3.0 mg/L, 10 mg/L, 30 mg/L of other 7 antioxidants. Accurately pipette 2.00 mL of each standard working solution to five 10 mL test tubes, blow to dry at 40°C by termovap sample concentrator, then accurately add 2.00 mL of methanol for dissolution, shake it with a vortex oscillator for re dissolution, filter through pin type nylon filter, and wait for determination on the analyzer.
1 Scope 2 Principle 3 Reagents and materials 4 Instruments and equipment 5 Analysis procedures 6 Expression of analysis results 7 Precision 8 Others 9 Principle 10 Reagents and materials 11 Instruments and equipment 12 Analysis procedures 13 Expression of analysis results 14 Precision 15 Others Annex A Relevant information on 9 antioxidants standard samples Annex B High performance liquid chromatogram of 9 antioxidants Annex C Mass spectrometry reference conditions Annex D Liquid chromatography-tandem mass spectrometry total ion flow (TIC) chromatogram of 9 antioxidants Annex E Liquid chromatography-tandem mass spectrometry multi-reaction monitoring (MRM) spectra of 9 antioxidants
Code of China
Standard
GB 31604.58-2023  National food safety standard - Food contact materials and products - Determination of migration of nine antioxidants (English Version)
Standard No.GB 31604.58-2023
Statusvalid
LanguageEnglish
File FormatPDF
Word Count11000 words
Price(USD)258.0
Implemented on2024-9-6
Deliveryvia email in 1 business day
Detail of GB 31604.58-2023
Standard No.
GB 31604.58-2023
English Name
National food safety standard - Food contact materials and products - Determination of migration of nine antioxidants
Chinese Name
食品安全国家标准 食品接触材料及制品 9种抗氧化剂迁移量的测定
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
NHC; SAMR
Issued on
2023-9-6
Implemented on
2024-9-6
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
11000 words
Price(USD)
258.0
Keywords
GB 31604.58-2023, GB/T 31604.58-2023, GBT 31604.58-2023, GB31604.58-2023, GB 31604.58, GB31604.58, GB/T31604.58-2023, GB/T 31604.58, GB/T31604.58, GBT31604.58-2023, GBT 31604.58, GBT31604.58
Introduction of GB 31604.58-2023
1 Scope This standard specifies the determination method of migration of 9 antioxidants in food contact materials and articles. This standard is applicable to the determination of migration of antioxidant 2246, antioxidant 264, butyl hydroxyanisole (BHA), 2,4-di-tert-butylphenol, antioxidant 425, antioxidant 300, antioxidant 1010, antioxidant 1076 and antioxidant 168 in food contact materials and articles plastics, such as rubber, coatings, adhesives, inks, paper and paperboard. Method I High performance liquid chromatography 2 Principle The food contact materials and articles shall be subjected to test using high performance liquid chromatography after migration test according to GB 31604.1 and GB 5009.156. During test, water, 4% (volume fraction) acetic acid, 10% (volume fraction) ethanol, 20% (volume fraction) ethanol, 50% (volume fraction) ethanol-containing food simulants, and 95% (volume fraction) ethanol immersion solution of chemical alternative solvent are filtered and directly injected. The chemical alternative solvent isooctane immersion solution is dissolved in methanol after nitrogen blowing before injection. The contents are detected by ultraviolet detector or diode array detector, and are quantified by peak area external standard method. 3 Reagents and materials Unless otherwise specified, all reagents used are chromatographically pure. Class-I water specified in GB/T 6682 is adopted. The containers and transfer instruments during the test shall not be made of plastic materials. 3.1 Reagents 3.1.1 Ethanol-containing food simulants, acidic food simulants and chemical alternative solvents: the reagents used shall be in accordance with the requirements of GB 5009.156. 3.1.2 Methanol (CH4O). 3.1.3 Ethyl acetate (C4H8O2). 3.2 Preparation of reagents Ethanol-containing food simulants, acidic food simulants and chemical alternative solvents: the reagents used shall be prepared in accordance with the provisions of GB 5009.156. 3.3 Standard sample 9 antioxidants standard samples (see Table A.1 in Annex A), with a purity of ≥98%; or standard material certified by the state and granted with standard material certificate. 3.4 Preparation of standard solutions 3.4.1 Standard stock solutions of 9 antioxidants (1,000 mg/L): accurately weigh 25 mg (accurate to 0.1 mg) of 9 antioxidants respectively, dissolve them with 1 mL ethyl acetate and transfer into nine 25 mL brown volumetric flasks, dilute to the scale with methanol, and then shake well. Transfer the solution to a brown glass bottle and store it at 4°C in refrigerator away from light for 6 month. 3.4.2 9 antioxidants standard intermediate solution A (solvent is methanol): accurately pipette 2.50 mL of BHA and antioxidant 300 standard stock solution, 5.00 mL of other 7 antioxidant standard stock solution in the same 50 mL brown volumetric flask, and dilute to the scale with methanol, thus obtaining standard intermediate solution A with 50 mg/L of BHA and antioxidant 300 and 100 mg/L of other 7 antioxidants. Transfer the solution to a brown glass bottle and store it at 4°C in refrigerator away from light for 3 month. 3.4.3 9 antioxidants standard intermediate solution B (solvent is ethyl acetate): accurately pipette 2.50 mL of BHA and antioxidant 300 standard stock solution, 5.00 mL of other 7 antioxidant standard stock solution in the same 50 mL brown volumetric flask, and dilute to the scale with ethyl acetate, thus obtaining standard intermediate solution B with 50 mg/L of BHA and antioxidant 300 and 100 mg/L of other 7 antioxidants. Transfer the solution to a brown glass bottle and store it at 4°C in refrigerator away from light for 3 month. 3.4.4 Preparation of standard working solution 3.4.4.1 Standard working solution of chemical alternative solvent isooctane Accurately pipette 9 antioxidants standard intermediate solutions B (0.03 mL, 0.1 mL, 0.3 mL, 1 mL, 3 mL) into five 10 mL volumetric flasks respectively, and dilute to the scale with isooctane, thus obtaining standard working solution with 0.15 mg/L, 0.50 mg/L, 1.5 mg/L, 5 mg/L and 15 mg/L of BHA and antioxidant 300 and 0.30 mg/L, 1.0 mg/L, 3.0 mg/L, 10 mg/L, 30 mg/L of other 7 antioxidants. Accurately pipette 2.00 mL of each standard working solution to five 10 mL test tubes, blow to dry at 40°C by termovap sample concentrator, then accurately add 2.00 mL of methanol for dissolution, shake it with a vortex oscillator for re dissolution, filter through pin type nylon filter, and wait for determination on the analyzer.
Contents of GB 31604.58-2023
1 Scope 2 Principle 3 Reagents and materials 4 Instruments and equipment 5 Analysis procedures 6 Expression of analysis results 7 Precision 8 Others 9 Principle 10 Reagents and materials 11 Instruments and equipment 12 Analysis procedures 13 Expression of analysis results 14 Precision 15 Others Annex A Relevant information on 9 antioxidants standard samples Annex B High performance liquid chromatogram of 9 antioxidants Annex C Mass spectrometry reference conditions Annex D Liquid chromatography-tandem mass spectrometry total ion flow (TIC) chromatogram of 9 antioxidants Annex E Liquid chromatography-tandem mass spectrometry multi-reaction monitoring (MRM) spectra of 9 antioxidants
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Keywords:
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