GB 31607-2021 English Version, GB 31607-2021 National food safety standard - Limits of pathogenic bacteria in bulk instant foods (English Version)

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GB 31607-2021 National food safety standard - Limits of pathogenic bacteria in bulk instant foods (English Version)
Standard No.:	GB 31607-2021	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price(USD):	60.0 remind me the price change Email:
Implemented on:	2022-3-7	Delivery:	via email in 1~3 business day

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Standard No.:	GB 31607-2021
English Name:	National food safety standard - Limits of pathogenic bacteria in bulk instant foods
Chinese Name:	食品安全国家标准散装即食食品中致病菌限量
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Source Content Issued by:	National Health Commission; State Administration for Market Regulation
Issued on:	2021-09-07
Implemented on:	2022-3-7
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	60.0
Delivery:	via email in 1~3 business day

Standard

GB 31607-2021 National food safety standard - Limits of pathogenic bacteria in bulk instant foods (English Version)
Standard No.	GB 31607-2021
Status	valid
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	60.0
Implemented on	2022-3-7
Delivery	via email in 1~3 business day

Detail of GB 31607-2021

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Introduction of GB 31607-2021

本标准规定了散装即食食品中致病菌指标及其限量要求和检验方法。
本标准适用于散装即食食品。不适用于餐饮服务中的食品、执行商业无菌要求的食品、未经加工或处理的初级农产品。

Contents of GB 31607-2021

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Keywords:
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