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GB 31613.1-2021   National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method (English Version)
Standard No.: GB 31613.1-2021 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 7500 words Translation Price(USD):225.0 remind me the price change

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Implemented on:2022-2-1 Delivery: via email in 1~3 business day

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,,2022-2-1,BC5634B687A796A31646057749960
Standard No.: GB 31613.1-2021
English Name: National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method
Chinese Name: 食品安全国家标准 牛可食性组织中氨丙啉残留量的测定 液相色谱-串联质谱法和高效液相色谱法
Chinese Classification: X22    Meat processing and products
Professional Classification: GB    National Standard
Source Content Issued by: Ministry of Agriculture; National Health Commission; State Administration for Market Regulation
Issued on: 2021-09-16
Implemented on: 2022-2-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 7500 words
Translation Price(USD): 225.0
Delivery: via email in 1~3 business day
本文件规定了牛可食性组织中氨丙啉残留量检测的制样和液相色谱G串联质谱测定方法。
本文件适用于牛肌肉、肝脏、肾脏和脂肪中氨丙啉残留量的检测。
Code of China
Standard
GB 31613.1-2021  National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method (English Version)
Standard No.GB 31613.1-2021
Statusvalid
LanguageEnglish
File FormatPDF
Word Count7500 words
Price(USD)225.0
Implemented on2022-2-1
Deliveryvia email in 1~3 business day
Detail of GB 31613.1-2021
Standard No.
GB 31613.1-2021
English Name
National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method
Chinese Name
食品安全国家标准 牛可食性组织中氨丙啉残留量的测定 液相色谱-串联质谱法和高效液相色谱法
Chinese Classification
X22
Professional Classification
GB
ICS Classification
Issued by
Ministry of Agriculture; National Health Commission; State Administration for Market Regulation
Issued on
2021-09-16
Implemented on
2022-2-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
7500 words
Price(USD)
225.0
Keywords
GB 31613.1-2021, GB/T 31613.1-2021, GBT 31613.1-2021, GB31613.1-2021, GB 31613.1, GB31613.1, GB/T31613.1-2021, GB/T 31613.1, GB/T31613.1, GBT31613.1-2021, GBT 31613.1, GBT31613.1
Introduction of GB 31613.1-2021
本文件规定了牛可食性组织中氨丙啉残留量检测的制样和液相色谱G串联质谱测定方法。
本文件适用于牛肌肉、肝脏、肾脏和脂肪中氨丙啉残留量的检测。
Contents of GB 31613.1-2021
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Keywords:
GB 31613.1-2021, GB/T 31613.1-2021, GBT 31613.1-2021, GB31613.1-2021, GB 31613.1, GB31613.1, GB/T31613.1-2021, GB/T 31613.1, GB/T31613.1, GBT31613.1-2021, GBT 31613.1, GBT31613.1