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GB 31657.2-2021   National food safety standard—Determination of quinolones residues in bee products by liquid chromatography-tandem mass spectrometric method (English Version)
Standard No.: GB 31657.2-2021 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 7500 words Translation Price(USD):200.0 remind me the price change

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Implemented on:2022-2-1 Delivery: via email in 1~3 business day

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Standard No.: GB 31657.2-2021
English Name: National food safety standard—Determination of quinolones residues in bee products by liquid chromatography-tandem mass spectrometric method
Chinese Name: 食品安全国家标准 蜂产品中喹诺酮类药物多残留的测定 液相色谱-串联质谱法
Chinese Classification: X04    Basic standards and general methods
Professional Classification: GB    National Standard
Source Content Issued by: Ministry of Agriculture; National Health Commission; State Administration for Market Regulation
Issued on: 2021-09-16
Implemented on: 2022-2-1
Status: valid
Superseding:GB/T 20757-2006 Method for the determination of fourteen quinolone residues in honey - LC-MS-MS method
GB/T 23411-2009 Determination of residues of 17 quniolones in royal jelly—LC-MS/MS method
GB/T 23412-2009 Determination of residues of 19 quinolones in honey—LC-MS/MS method
Target Language: English
File Format: PDF
Word Count: 7500 words
Translation Price(USD): 200.0
Delivery: via email in 1~3 business day
Code of China
Standard
GB 31657.2-2021  National food safety standard—Determination of quinolones residues in bee products by liquid chromatography-tandem mass spectrometric method (English Version)
Standard No.GB 31657.2-2021
Statusvalid
LanguageEnglish
File FormatPDF
Word Count7500 words
Price(USD)200.0
Implemented on2022-2-1
Deliveryvia email in 1~3 business day
Detail of GB 31657.2-2021
Standard No.
GB 31657.2-2021
English Name
National food safety standard—Determination of quinolones residues in bee products by liquid chromatography-tandem mass spectrometric method
Chinese Name
食品安全国家标准 蜂产品中喹诺酮类药物多残留的测定 液相色谱-串联质谱法
Chinese Classification
X04
Professional Classification
GB
ICS Classification
Issued by
Ministry of Agriculture; National Health Commission; State Administration for Market Regulation
Issued on
2021-09-16
Implemented on
2022-2-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 20757-2006 Method for the determination of fourteen quinolone residues in honey - LC-MS-MS method
GB/T 23411-2009 Determination of residues of 17 quniolones in royal jelly—LC-MS/MS method
GB/T 23412-2009 Determination of residues of 19 quinolones in honey—LC-MS/MS method
Language
English
File Format
PDF
Word Count
7500 words
Price(USD)
200.0
Keywords
GB 31657.2-2021, GB/T 31657.2-2021, GBT 31657.2-2021, GB31657.2-2021, GB 31657.2, GB31657.2, GB/T31657.2-2021, GB/T 31657.2, GB/T31657.2, GBT31657.2-2021, GBT 31657.2, GBT31657.2
Introduction of GB 31657.2-2021
Contents of GB 31657.2-2021
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Keywords:
GB 31657.2-2021, GB/T 31657.2-2021, GBT 31657.2-2021, GB31657.2-2021, GB 31657.2, GB31657.2, GB/T31657.2-2021, GB/T 31657.2, GB/T31657.2, GBT31657.2-2021, GBT 31657.2, GBT31657.2