Standard No.:	GB 31659.10-2025
English Name:	National food safety standard-Determination of β-lactams residues in poultry eggs by liquid chromatography- tandem mass spectrometry method
Chinese Name:	食品安全国家标准 禽蛋中β-内酰胺类药物残留量的测定 液相色谱-串联质谱法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	GB    National Standard
Source Content Issued by:	MOA; NHC; SAMR
Issued on:	2025-06-03
Implemented on:	2025-9-1
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了禽蛋中青霉素 V、青霉素 G、氨苄西林、氯唑西林、阿莫西林、头孢氨苄、头孢喹肟残留量检测的制样和液相色谱-串联质谱测定方法。
本文件适用于禽蛋中青霉素 V、青霉素 G、氨苄西林、氯唑西林、阿莫西林、头孢氨苄、头孢喹肟残留量的测定。