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| Position: Chinese Standard in English/GB 3861-2008 |
| GB 3861-2008 Food additive - Vanillin (English Version) | |||
| Standard No.: | GB 3861-2008 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 60.0 remind me the price change |
| Implemented on: | 2008-12-3 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 3861-2008 |
| English Name: | Food additive - Vanillin |
| Chinese Name: | 食品添加剂 香兰素 |
| Chinese Classification: | X44 Flavoring agents |
| Professional Classification: | GB National Standard |
| ICS Classification: | 71.100.60 Essential oils |
| Source Content Issued by: | SAC; AQSIQ |
| Issued on: | 2008-12-3 |
| Implemented on: | 2008-12-3 |
| Status: | superseded |
| Superseded by: | GB 1886.16-2015 National Food Safety Standard — Food Additives — Vanillin |
| Superseded on: | 2016-3-22 |
| Superseding: | GB 3861-1983 Food additive Vanillin |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 60.0 |
| Delivery: | via email in 1~3 business day |