GB 4789.38-2012 English Version, GB 4789.38-2012 National Food Safety Standard - Food Microbiological Examination - Counting of Escherichia Coli (English Version)

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GB 4789.38-2012 National Food Safety Standard - Food Microbiological Examination - Counting of Escherichia Coli (English Version)
Standard No.:	GB 4789.38-2012	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	60.0 remind me the price change Email:
Implemented on:	2012-7-17	Delivery:	via email in 1 business day

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Standard No.:	GB 4789.38-2012
English Name:	National Food Safety Standard - Food Microbiological Examination - Counting of Escherichia Coli
Chinese Name:	食品安全国家标准食品微生物学检验大肠埃希氏菌计数
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Source Content Issued by:	MOH
Issued on:	2012-5-17
Implemented on:	2012-7-17
Status:	superseded
Superseded by:	GB 4789.38-2025 National food safety standard - Food microbiological examination - Counting of Escherichia Coli
Superseded on:	2025-9-16
Abolished on:	2025-09-16
Superseding:	GB/T 4789.38-2008 Microbiological examination of food hygiene - Enumeration of escherichia coli
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	60.0
Delivery:	via email in 1 business day

Standard

GB 4789.38-2012 National Food Safety Standard - Food Microbiological Examination - Counting of Escherichia Coli (English Version)
Standard No.	GB 4789.38-2012
Status	superseded
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	60.0
Implemented on	2012-7-17
Delivery	via email in 1 business day

Detail of GB 4789.38-2012

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Introduction of GB 4789.38-2012

The standard specifies the counting method of Escherichia coli in food. This standard is applicable to the counting of Escherichia coli in food. Among them, plate count method for Escherichia coli (Method II) is not applicable to shellfish products.

Contents of GB 4789.38-2012

1 Scope 2 Terms and Definitions 3 Equipment and Materials 4 Culture Medium and Reagent 5 MPN for Counting Escherichia Coli (Method I) 6 Plate Count Method for Escherichia Coli (Method II) Appendix A Culture Medium and Reagent Appendix B Most Probable Number (MPN) Search List of Escherichia Coli

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