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GB 4789.40-2024   National food safety standard-Food microbiological examination-Examination of cronobacter (English Version)
Standard No.: GB 4789.40-2024 Status:valid remind me the status change

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Word Count: 8500 words Translation Price(USD):255.0 remind me the price change

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Standard No.: GB 4789.40-2024
English Name: National food safety standard-Food microbiological examination-Examination of cronobacter
Chinese Name: 食品安全国家标准食品 微生物学检验 克罗诺杆菌检验
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Source Content Issued by: NHC; SAMR
Issued on: 2024-2-8
Implemented on: 2024-8-8
Status: valid
Superseding:GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
Target Language: English
File Format: PDF
Word Count: 8500 words
Translation Price(USD): 255.0
Delivery: via email in 1 business day
GB 4789.40-2024 National food safety standard- Food microbiological examination - Cronobacter spp. 1 Scope This standard specifies the methods for examination of cronobacter spp. in food. This standard is applicable to the examination of cronobacter spp. in formula foods for infant and young children, supplementary foods for infants and young children, milk and dairy products, as well as their raw materials. 2 Equipment and materials In addition to the conventional sterilization and culture equipment in microbiological laboratory, other equipment and materials required are as follows. 2.1 Constant temperature incubator: 36℃±1℃, 41.5℃±1℃. 2.2 Refrigerator: 2℃~5℃, -20℃. 2.3 Constant temperature water bath: 41.5℃±1℃. 2.4 Balance: with a sensitivity of 0.1g and 0.01g. 2.5 Oscillator. 2.6 Aseptic pipette: 1mL (with scale division of 0.01mL) or 10mL (with scale division of 0.1mL), or micropipettor and sucker. 2.7 Aseptic containers: with a capacity of 100mL, 200mL and 2,000mL respectively. 2.8 Aseptic culture dish: with a diameter of 90mm. 2.9 pH meter or pH colorimetric tube or precision pH test paper. 2.10 Microbial biochemical identification system. 2.11 PCR instrument. 2.12 Centrifuge: with a rotating speed ≥12,000r/min. 2.13 Gel imaging system or ultraviolet detector. 2.14 Agarose horizontal electrophoresis apparatus or capillary electrophoresis apparatus. 2.15 PCR reaction tube. 2.16 1.5-mL centrifuge tube. 2.17 10-μL inoculation loop. 3 Culture media and reagents 3.1 Buffered peptone water (BPW): See A.1. 3.2 Modified lauryl sulfate tryptose broth-vancomycin medium (mLST-Vm): See A.2. 3.3 Cronobacter spp. chromogenic medium. 3.4 Trypticase soy agar (TSA): See A.3. 3.5 Biochemical identification kit. 3.6 Oxidase reagent: See A.4. 3.7 L-lysine decarboxylase medium: See A.5. 3.8 L-ornithine decarboxylase medium: See A.6. 3.9 L-arginine dihydrolase medium: See A.7. 3.10 Carbohydrate fermentation medium: See A.8. 3.11 Simmons citrate medium: See A.9. 3.12 Internal transcribed spacer (its) PCR primers (see Table 1) and gene amplification target reference sequence (see Annex B). 3.13 5U/μL heat-resistant DNA polymerase. 3.14 2.5mmol/dNTPs: dATP, dTTP, dCTP, dGTP. 3.15 25mmol/L MgCl2. 3.16 10×PCR buffer: See A.10. 3.17 Cronobacter spp. quality-control strain: ATCC 29544 or equivalent strain provided by a unit with strain preservation qualification. 3.18 Escherichia coli quality-control strain: ATCC 25922 or equivalent strain provided by a unit with strain preservation qualification. 3.19 DNA extraction reagent: Bacterial genomic DNA extraction kit.
Foreword I 1 Scope 2 Equipment and materials 3 Culture media and reagents 4 Examination procedures 5 Operation steps 6 Results and report 7 Operation steps 8 Results and report Annex A Culture media and reagents Annex B Reference sequences for cronobacter spp. gene amplification targets Annex C Retrieval table for most probable number (MPN) of cronobacter spp.
Code of China
Standard
GB 4789.40-2024  National food safety standard-Food microbiological examination-Examination of cronobacter (English Version)
Standard No.GB 4789.40-2024
Statusvalid
LanguageEnglish
File FormatPDF
Word Count8500 words
Price(USD)255.0
Implemented on2024-8-8
Deliveryvia email in 1 business day
Detail of GB 4789.40-2024
Standard No.
GB 4789.40-2024
English Name
National food safety standard-Food microbiological examination-Examination of cronobacter
Chinese Name
食品安全国家标准食品 微生物学检验 克罗诺杆菌检验
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
NHC; SAMR
Issued on
2024-2-8
Implemented on
2024-8-8
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
Language
English
File Format
PDF
Word Count
8500 words
Price(USD)
255.0
Keywords
GB 4789.40-2024, GB/T 4789.40-2024, GBT 4789.40-2024, GB4789.40-2024, GB 4789.40, GB4789.40, GB/T4789.40-2024, GB/T 4789.40, GB/T4789.40, GBT4789.40-2024, GBT 4789.40, GBT4789.40
Introduction of GB 4789.40-2024
GB 4789.40-2024 National food safety standard- Food microbiological examination - Cronobacter spp. 1 Scope This standard specifies the methods for examination of cronobacter spp. in food. This standard is applicable to the examination of cronobacter spp. in formula foods for infant and young children, supplementary foods for infants and young children, milk and dairy products, as well as their raw materials. 2 Equipment and materials In addition to the conventional sterilization and culture equipment in microbiological laboratory, other equipment and materials required are as follows. 2.1 Constant temperature incubator: 36℃±1℃, 41.5℃±1℃. 2.2 Refrigerator: 2℃~5℃, -20℃. 2.3 Constant temperature water bath: 41.5℃±1℃. 2.4 Balance: with a sensitivity of 0.1g and 0.01g. 2.5 Oscillator. 2.6 Aseptic pipette: 1mL (with scale division of 0.01mL) or 10mL (with scale division of 0.1mL), or micropipettor and sucker. 2.7 Aseptic containers: with a capacity of 100mL, 200mL and 2,000mL respectively. 2.8 Aseptic culture dish: with a diameter of 90mm. 2.9 pH meter or pH colorimetric tube or precision pH test paper. 2.10 Microbial biochemical identification system. 2.11 PCR instrument. 2.12 Centrifuge: with a rotating speed ≥12,000r/min. 2.13 Gel imaging system or ultraviolet detector. 2.14 Agarose horizontal electrophoresis apparatus or capillary electrophoresis apparatus. 2.15 PCR reaction tube. 2.16 1.5-mL centrifuge tube. 2.17 10-μL inoculation loop. 3 Culture media and reagents 3.1 Buffered peptone water (BPW): See A.1. 3.2 Modified lauryl sulfate tryptose broth-vancomycin medium (mLST-Vm): See A.2. 3.3 Cronobacter spp. chromogenic medium. 3.4 Trypticase soy agar (TSA): See A.3. 3.5 Biochemical identification kit. 3.6 Oxidase reagent: See A.4. 3.7 L-lysine decarboxylase medium: See A.5. 3.8 L-ornithine decarboxylase medium: See A.6. 3.9 L-arginine dihydrolase medium: See A.7. 3.10 Carbohydrate fermentation medium: See A.8. 3.11 Simmons citrate medium: See A.9. 3.12 Internal transcribed spacer (its) PCR primers (see Table 1) and gene amplification target reference sequence (see Annex B). 3.13 5U/μL heat-resistant DNA polymerase. 3.14 2.5mmol/dNTPs: dATP, dTTP, dCTP, dGTP. 3.15 25mmol/L MgCl2. 3.16 10×PCR buffer: See A.10. 3.17 Cronobacter spp. quality-control strain: ATCC 29544 or equivalent strain provided by a unit with strain preservation qualification. 3.18 Escherichia coli quality-control strain: ATCC 25922 or equivalent strain provided by a unit with strain preservation qualification. 3.19 DNA extraction reagent: Bacterial genomic DNA extraction kit.
Contents of GB 4789.40-2024
Foreword I 1 Scope 2 Equipment and materials 3 Culture media and reagents 4 Examination procedures 5 Operation steps 6 Results and report 7 Operation steps 8 Results and report Annex A Culture media and reagents Annex B Reference sequences for cronobacter spp. gene amplification targets Annex C Retrieval table for most probable number (MPN) of cronobacter spp.
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Keywords:
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