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Position: Chinese Standard in English/GB 5009.140-2023
GB 5009.140-2023   National food safety standard - Determination of acesulfame K in foods (English Version)
Standard No.: GB 5009.140-2023 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 4500 words Translation Price(USD):135.0 remind me the price change

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Implemented on:2024-9-6 Delivery: via email in 1~3 business day

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Standard No.: GB 5009.140-2023
English Name: National food safety standard - Determination of acesulfame K in foods
Chinese Name: 食品安全国家标准 食品中乙酰磺胺酸钾的测定
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Source Content Issued by: NHC; SAMR
Issued on: 2023-9-6
Implemented on: 2024-9-6
Status: valid
Superseding:GB 5009.140-2003
GB/T 5009.140-2003 Determination of acesulfame K in beverages
Target Language: English
File Format: PDF
Word Count: 4500 words
Translation Price(USD): 135.0
Delivery: via email in 1~3 business day
本标准规定了食品中乙酰磺胺酸钾的测定方法。
本标准适用于乳及乳制品、冷冻饮品、水果制品、蔬菜制品、食用菌和藻类、豆类制品、坚果与籽类、糖果、粮食制品、焙烤食品、调味品、饮料、酒类、果冻中乙酰磺胺酸钾的测定。
Code of China
Standard
GB 5009.140-2023  National food safety standard - Determination of acesulfame K in foods (English Version)
Standard No.GB 5009.140-2023
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4500 words
Price(USD)135.0
Implemented on2024-9-6
Deliveryvia email in 1~3 business day
Detail of GB 5009.140-2023
Standard No.
GB 5009.140-2023
English Name
National food safety standard - Determination of acesulfame K in foods
Chinese Name
食品安全国家标准 食品中乙酰磺胺酸钾的测定
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
NHC; SAMR
Issued on
2023-9-6
Implemented on
2024-9-6
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 5009.140-2003
GB/T 5009.140-2003 Determination of acesulfame K in beverages
Language
English
File Format
PDF
Word Count
4500 words
Price(USD)
135.0
Keywords
GB 5009.140-2023, GB/T 5009.140-2023, GBT 5009.140-2023, GB5009.140-2023, GB 5009.140, GB5009.140, GB/T5009.140-2023, GB/T 5009.140, GB/T5009.140, GBT5009.140-2023, GBT 5009.140, GBT5009.140
Introduction of GB 5009.140-2023
本标准规定了食品中乙酰磺胺酸钾的测定方法。
本标准适用于乳及乳制品、冷冻饮品、水果制品、蔬菜制品、食用菌和藻类、豆类制品、坚果与籽类、糖果、粮食制品、焙烤食品、调味品、饮料、酒类、果冻中乙酰磺胺酸钾的测定。
Contents of GB 5009.140-2023
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Keywords:
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