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GB 5009.182-2017   Food safety national standard -- Determination of aluminum in food (English Version)
Standard No.: GB 5009.182-2017 Status:valid remind me the status change

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,,2017-10-6,CFED6E2696FBCEF51492433925384
Standard No.: GB 5009.182-2017
English Name: Food safety national standard -- Determination of aluminum in food
Chinese Name: 食品安全国家标准 食品中铝的测定
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission; China Food and Drug Administration
Issued on: 2017-04-06
Implemented on: 2017-10-6
Status: valid
Superseding:GB/T 5009.182-2003 Determination of aluminium in flour products
GB/T 23374-2009 Determination of aluminium in foods - Inductively coupled plasma mass spectrometry
GB/T 18932.11-2002 Method for the determination of potassium, phosphorus, iron, calcium, zine, aluminium, sodium, magnesium, boron, manganese, copper, barium, titanium,vanadium, nickel, cobalt, chrom
SN/T 2208-2008 Determination of sodium, magnesium, aluminium, calcium, chromium, iron, nickel, copper, zinc, arsenic, strontium, molybdenum, cadmium, lead, mercury, selenium in aquatic products - Micr
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 60.0
Delivery: via email in 1 business day
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This standard replaces the determination method of aluminum in GB/T 5009.182-2003 Determination of Aluminum in Flour Products, GB/T 23374-2009 Determination of Aluminum in Foods - Inductively Coupled Plasma Mass Spectrometry, GB/T 18932.11-2002 Method for Determination of Potassium, Phosphorus, Iron, Calcium, Zinc, Aluminum, Sodium, Magnesium, Boron, Manganese, Copper, Barium, Titanium, Vanadium, Nickel, Cobalt, Chromium Contents in Honey - Inductively Coupled Plasma Atomic Emission Spectrometric Method and SN/T 2208-2008 Determination of Sodium, Magnesium, Aluminum, Calcium, Chromium, Iron, Nickel, Copper, Zinc, Arsenic, Strontium, Molybdenum, Cadmium, Lead, Mercury, Selenium in Aquatic Products - Microwave Digestion - ICP/MS Method. The following main changes have been made with respect to GB/T 5009.182-2003 (the previous edition): ——The standard name is revised as National Food Safety Standard - Determination of Aluminum in Foods; ——Method I spectrophotometry is improved; ——Inductively coupled plasma mass spectrometry is added as Method II; ——Inductively coupled plasma emission spectrometry is added as Method III; ——Graphite furnace atomic absorption spectrometry is added as Method IV. National Food Safety Standard Determination of Aluminum in Foods 1 Scope This standard specifies spectrophotometry, inductively coupled plasma mass spectrometry, inductively coupled plasma emission spectrometry and graphite furnace atomic absorption spectrometry for determination of aluminum content in foods. In this standard, Method I is applicable to determination of aluminum in foods containing aluminum food additives while Method II, Method III and Method IV are applicable to determination of aluminum in foods. Method I Spectrophotometry 2 Principle After specimen treatment, in ethylenediamine-hydrochloric acid buffer solution (pH 6.7~7.0) with TritonX-100 and CPB, tervalent aluminum ion reacts with chrome azurol S to generate glaucous quaternionic micelle; determine absorbance value at wavelength of 620nm and compare with standard series for quantification. 3 Reagents and Materials Unless otherwise specified, analytically-pure reagents and Class-III water (defined in GB/T 6682) are adopted. 3.1 Reagents 3.1.1 Nitric acid (HNO3): guaranteed reagent. 3.1.2 Sulfuric acid (H2SO4): guaranteed reagent. 3.1.3 Hydrochloric acid (HCl): guaranteed reagent. 3.1.4 Ammonia water (NH3·H2O): guaranteed reagent. 3.1.5 Absolute ethanol (C2H6O): guaranteed reagent. 3.1.6 p-nitrophenol (C6H5NO3). 3.1.7 Chrome azurol S (C23H13O9SCl2Na3). 3.1.8 Ethylenediamine (C2H8N2). 3.1.9 Octyl phenoxy poly ethoxy (TritonX-100). 3.1.10 Cetyl pyridine bromide (CPB,C21H38BrN). 3.1.11 Ascorbic acid (C6H8O6). 3.2 Preparation of reagents 3.2.1 Hydrochloric acid solution (1+1): measure 50mL hydrochloric acid and mix it uniformly with 50mL water. 3.2.2 Sulfuric acid solution (1%): pipet 1mL sulfuric acid, slowly add into 80mL water, dilute it with water to 100mL after cooling and mix uniformly. 3.2.3 p-nitrophenol ethanol solution (1g/L): weigh 0.1g p-nitrophenol, dissolve in 100mL absolute ethanol and mix uniformly. 3.2.4 Nitric acid solution (5%): measure 5mL nitric acid, scale the volume with water to 100mL and mix uniformly. 3.2.5 Nitric acid solution (2.5%): measure 2.5mL nitric acid, scale the volume with water to 100mL and mix uniformly. 3.2.6 Ammonia solution (1+1): measure 10mL ammonia water, add into 10mL water and mix uniformly. 3.2.7 Nitric acid solution (2+98): measure 2mL nitric acid and mix it uniformly with 98mL water. 3.2.8 Ethanol solution (1+1): measure 50mL absolute ethanol, dissolve in 50mL water and mix uniformly. 3.2.9 Chrome azurol S solution (1g/L): weigh 0.1g chrome azurol S, dissolve in 100mL ethanol solution (1+1) and mix uniformly. 3.2.10 TritonX-100 solution (3%): pipet 3mL TritonX-100, put into a 100mL volumetric flask, scale the volume with water to the scale and mix uniformly. 3.2.11 CPB solution (3g/L): weigh 0.3g CPB, dissolve in 15mL absolute ethanol, dilute with water to 100mL and mix uniformly. 3.2.12 Ethylenediamine solution (1+2): measure 10mL ethylenediamine, slowly add into 20mL water and mix uniformly. 3.2.13 Ethylenediamine-hydrochloric acid buffer solution (pH 6.7~7.0): measure 100mL ethylenediamine, slowly add into 200mL water along glass rod, then slowly add 190mL hydrochloric acid along glass rod after cooling, and mix uniformly; if pH>7.0 or pH <6.7, adjust the pH value respectively with hydrochloric acid solution (1+1) or ethylenediamine solution (1+2). 3.2.14 Ascorbic acid solution (10g/L): weigh 1g ascorbic acid, dissolve with water, scale the volume with water to 100mL and mix uniformly. Prepare immediately before use. 3.3 Standard product Aluminum standard solution: 1000mg/L, or aluminum standard solution of certain concentration approved and awarded with reference material certificate by the State. 3.4 Preparation of standard solutions 3.4.1 Aluminum standard intermediate solution (100mg/L): accurately pipet 1.00mL aluminum standard solution (1000mg/L) into a 10mL volumetric flask, scale the volume with nitric acid solution (5%) to the scale and mix uniformly. 3.4.2 Aluminum standard working solution (1.00mg/L): accurately pipet 1.00mL aluminum standard intermediate solution (100mg/L) into a 100mL volumetric flask, dilute with nitric acid solution (5%) to the scale and mix uniformly. 4 Instruments and Apparatus Note: all glass apparatus shall be soaked in nitric acid (1+5) at least overnight, flushed with tap water repeatedly, and finally washed clean with water before use. 4.1 Spectrophotometer. 4.2 Balance: with sensitivity of 1mg. 4.3 Adjustable temperature control electrothermal furnace or electric hot plate. 4.4 Acidometer (±0.1pH). 4.5 Thermostatic drying oven. 5 Analysis Steps 5.1 Preparation of specimen Specimen shall be free from contamination in the process of sampling and preparation; appliances containing aluminum shall not be used. Uniformly crush samples such as flour product, bean product, shrimp flavor slice and baked foods, take about 30g and put into 85℃ thermostatic drying oven for 4h drying. 5.2 Digestion of specimen Weigh 0.2~3g (accurate to 0.001g) specimen or accurately transfer 0.500~5.00mL liquid specimen, put into a hard glass digestion tube or conical flask, add 10mL nitric acid and 0.5mL sulfuric acid, and heat in adjustable temperature control electrothermal furnace or on electric hot plate. Recommended conditions: heat at 100℃ for 1h, at 150℃ for 1h, at 180℃ for 2h, and then rise to 200℃; if it becomes brownish black, add nitric acid for digestion until white smoke appears at the tube opening and digestion solution becomes colorless and transparent or slightly yellow. Take out, cool, transfer and scale the volume with water into 50mL (V1) volumetric flask, mix uniformly for standby. Meanwhile, carry out reagent blank test. 5.3 Chromogenic reaction and colorimetric determination Respectively pipet 1.00mL (V2) specimen digestion solution and blank solution into 25mL colorimetric cylinder with stopper, add water to 10mL scale. Additionally take 7 pieces of 25mL colorimetric cylinders with stopper, respectively add aluminum standard working solution 0mL, 0.500mL, 1.00mL, 2.00mL, 3.00mL, 4.00mL and 5.00mL (the aluminum mass in this series of standard solutions is respectively 0μg, 0.500μg, 1.00μg, 2.00μg, 3.00μg, 4.00μg and 5.00μg), and successively add 1mL sulfuric acid solution (1%) into each cylinder, then add water to 10mL scale. Add 1 drop of p-nitrophenol ethanol solution (1g/L) into standard tube, specimen tube and reagent blank tube, mix uniformly, add ammonia solution (1+1) by drops until turning pale yellow, add nitric acid solution (2.5%) by drops until yellow just disappears, and add another 1mL; add 1mL ascorbic acid solution (10g/L) and mix uniformly, add 3mL chrome azurol S solution (1g/L) and mix uniformly, add 1mL Triton X-100 solution (3%), 3mL CPB solution (3g/L) and 3mL ethylenediamine-hydrochloric acid buffer solution; scale the volume with water to 25.0mL, mix uniformly and put for 40min. Determine the absorbance value with blank solution as reference by 1cm cuvette at wavelength of 620nm. Plot the standard curve with the aluminum mass in standard series solutions as x-axis and the corresponding absorbance value as y-axis. Compare with standard curve for quantification according to the absorbance.
Foreword i 1 Scope 2 Principle 3 Reagents and Materials 4 Instruments and Apparatus 5 Analysis Steps 6 Expression of Analysis Results 7 Accuracy 8 Other 9 Principle 10 Reagents and Materials 11 Instruments and Apparatus 12 Analysis Steps 13 Expression of Analysis Results 14 Accuracy 15 Other Annex A Temperature Rise Procedures of Microwave Digestion Annex B Reference Heating Conditions of Pressure Tank Digestion
Referred in GB 5009.182-2017:
*GB 5009.138-2017 Food safety national standard -- Determination of nickel in food
*GB 5009.93-2017 Food safety national standard -- Determination of selenium in food
*GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
*GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
*GB 5009.13-2017 National food safety standard -- Determination of copper in foods
*GB 5009.12-2017 Food safety national standard -- Determination of lead in food
*GB 2762-2017/XG1-2021 National food safety standard - Maximum levels of contaminants in foods
*GB 2761-2017 Food safety national standard -- Fungi toxins in food
*JG/T 510-2016 Textile wallcovering
*SY/T 6344-2017 Fire code for flammable and combustible liquids
*HJ 828-2017 Water quality-Determination of the chemical oxygen demand-Dichromate method
*GB/T 26369-2010 Hygienic standard for quaternary ammonium disinfectant
*NB/T 47055-2017 Painting and packing specification of boiler
GB 5009.182-2017 is referred in:
*CQC-C1108-2014 China Compulsory Certification Implementation Detailed-Rules - Motor vehicle devices for indirect vision
*GB 51185-2016 Code for mine seismic design of coal industry
*GB 50169-2016 Code for construction and acceptance of grounding connection electric equipment installation engineering
*GB 50384-2016 Code for design of coal mine shaft and chamber
*GB 50359-2016 Code for design of coal cleaning engineering
*SL 252-2017 Standard for rank classification and flood protection criteria of water and hydropower projects
*GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
*GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
*GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
*GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods , includes Amendment 1
*GB 2762-2017/XG1-2021 National food safety standard - Maximum levels of contaminants in foods
*GB 2762-2022 National Food Safety Standard - Maximum Levels of Contaminants in Foods
Code of China
Standard
GB 5009.182-2017  Food safety national standard -- Determination of aluminum in food (English Version)
Standard No.GB 5009.182-2017
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)60.0
Implemented on2017-10-6
Deliveryvia email in 1 business day
Detail of GB 5009.182-2017
Standard No.
GB 5009.182-2017
English Name
Food safety national standard -- Determination of aluminum in food
Chinese Name
食品安全国家标准 食品中铝的测定
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission; China Food and Drug Administration
Issued on
2017-04-06
Implemented on
2017-10-6
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 5009.182-2003 Determination of aluminium in flour products
GB/T 23374-2009 Determination of aluminium in foods - Inductively coupled plasma mass spectrometry
GB/T 18932.11-2002 Method for the determination of potassium, phosphorus, iron, calcium, zine, aluminium, sodium, magnesium, boron, manganese, copper, barium, titanium,vanadium, nickel, cobalt, chrom
SN/T 2208-2008 Determination of sodium, magnesium, aluminium, calcium, chromium, iron, nickel, copper, zinc, arsenic, strontium, molybdenum, cadmium, lead, mercury, selenium in aquatic products - Micr
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
60.0
Keywords
GB 5009.182-2017, GB/T 5009.182-2017, GBT 5009.182-2017, GB5009.182-2017, GB 5009.182, GB5009.182, GB/T5009.182-2017, GB/T 5009.182, GB/T5009.182, GBT5009.182-2017, GBT 5009.182, GBT5009.182
Introduction of GB 5009.182-2017
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This standard replaces the determination method of aluminum in GB/T 5009.182-2003 Determination of Aluminum in Flour Products, GB/T 23374-2009 Determination of Aluminum in Foods - Inductively Coupled Plasma Mass Spectrometry, GB/T 18932.11-2002 Method for Determination of Potassium, Phosphorus, Iron, Calcium, Zinc, Aluminum, Sodium, Magnesium, Boron, Manganese, Copper, Barium, Titanium, Vanadium, Nickel, Cobalt, Chromium Contents in Honey - Inductively Coupled Plasma Atomic Emission Spectrometric Method and SN/T 2208-2008 Determination of Sodium, Magnesium, Aluminum, Calcium, Chromium, Iron, Nickel, Copper, Zinc, Arsenic, Strontium, Molybdenum, Cadmium, Lead, Mercury, Selenium in Aquatic Products - Microwave Digestion - ICP/MS Method. The following main changes have been made with respect to GB/T 5009.182-2003 (the previous edition): ——The standard name is revised as National Food Safety Standard - Determination of Aluminum in Foods; ——Method I spectrophotometry is improved; ——Inductively coupled plasma mass spectrometry is added as Method II; ——Inductively coupled plasma emission spectrometry is added as Method III; ——Graphite furnace atomic absorption spectrometry is added as Method IV. National Food Safety Standard Determination of Aluminum in Foods 1 Scope This standard specifies spectrophotometry, inductively coupled plasma mass spectrometry, inductively coupled plasma emission spectrometry and graphite furnace atomic absorption spectrometry for determination of aluminum content in foods. In this standard, Method I is applicable to determination of aluminum in foods containing aluminum food additives while Method II, Method III and Method IV are applicable to determination of aluminum in foods. Method I Spectrophotometry 2 Principle After specimen treatment, in ethylenediamine-hydrochloric acid buffer solution (pH 6.7~7.0) with TritonX-100 and CPB, tervalent aluminum ion reacts with chrome azurol S to generate glaucous quaternionic micelle; determine absorbance value at wavelength of 620nm and compare with standard series for quantification. 3 Reagents and Materials Unless otherwise specified, analytically-pure reagents and Class-III water (defined in GB/T 6682) are adopted. 3.1 Reagents 3.1.1 Nitric acid (HNO3): guaranteed reagent. 3.1.2 Sulfuric acid (H2SO4): guaranteed reagent. 3.1.3 Hydrochloric acid (HCl): guaranteed reagent. 3.1.4 Ammonia water (NH3·H2O): guaranteed reagent. 3.1.5 Absolute ethanol (C2H6O): guaranteed reagent. 3.1.6 p-nitrophenol (C6H5NO3). 3.1.7 Chrome azurol S (C23H13O9SCl2Na3). 3.1.8 Ethylenediamine (C2H8N2). 3.1.9 Octyl phenoxy poly ethoxy (TritonX-100). 3.1.10 Cetyl pyridine bromide (CPB,C21H38BrN). 3.1.11 Ascorbic acid (C6H8O6). 3.2 Preparation of reagents 3.2.1 Hydrochloric acid solution (1+1): measure 50mL hydrochloric acid and mix it uniformly with 50mL water. 3.2.2 Sulfuric acid solution (1%): pipet 1mL sulfuric acid, slowly add into 80mL water, dilute it with water to 100mL after cooling and mix uniformly. 3.2.3 p-nitrophenol ethanol solution (1g/L): weigh 0.1g p-nitrophenol, dissolve in 100mL absolute ethanol and mix uniformly. 3.2.4 Nitric acid solution (5%): measure 5mL nitric acid, scale the volume with water to 100mL and mix uniformly. 3.2.5 Nitric acid solution (2.5%): measure 2.5mL nitric acid, scale the volume with water to 100mL and mix uniformly. 3.2.6 Ammonia solution (1+1): measure 10mL ammonia water, add into 10mL water and mix uniformly. 3.2.7 Nitric acid solution (2+98): measure 2mL nitric acid and mix it uniformly with 98mL water. 3.2.8 Ethanol solution (1+1): measure 50mL absolute ethanol, dissolve in 50mL water and mix uniformly. 3.2.9 Chrome azurol S solution (1g/L): weigh 0.1g chrome azurol S, dissolve in 100mL ethanol solution (1+1) and mix uniformly. 3.2.10 TritonX-100 solution (3%): pipet 3mL TritonX-100, put into a 100mL volumetric flask, scale the volume with water to the scale and mix uniformly. 3.2.11 CPB solution (3g/L): weigh 0.3g CPB, dissolve in 15mL absolute ethanol, dilute with water to 100mL and mix uniformly. 3.2.12 Ethylenediamine solution (1+2): measure 10mL ethylenediamine, slowly add into 20mL water and mix uniformly. 3.2.13 Ethylenediamine-hydrochloric acid buffer solution (pH 6.7~7.0): measure 100mL ethylenediamine, slowly add into 200mL water along glass rod, then slowly add 190mL hydrochloric acid along glass rod after cooling, and mix uniformly; if pH>7.0 or pH <6.7, adjust the pH value respectively with hydrochloric acid solution (1+1) or ethylenediamine solution (1+2). 3.2.14 Ascorbic acid solution (10g/L): weigh 1g ascorbic acid, dissolve with water, scale the volume with water to 100mL and mix uniformly. Prepare immediately before use. 3.3 Standard product Aluminum standard solution: 1000mg/L, or aluminum standard solution of certain concentration approved and awarded with reference material certificate by the State. 3.4 Preparation of standard solutions 3.4.1 Aluminum standard intermediate solution (100mg/L): accurately pipet 1.00mL aluminum standard solution (1000mg/L) into a 10mL volumetric flask, scale the volume with nitric acid solution (5%) to the scale and mix uniformly. 3.4.2 Aluminum standard working solution (1.00mg/L): accurately pipet 1.00mL aluminum standard intermediate solution (100mg/L) into a 100mL volumetric flask, dilute with nitric acid solution (5%) to the scale and mix uniformly. 4 Instruments and Apparatus Note: all glass apparatus shall be soaked in nitric acid (1+5) at least overnight, flushed with tap water repeatedly, and finally washed clean with water before use. 4.1 Spectrophotometer. 4.2 Balance: with sensitivity of 1mg. 4.3 Adjustable temperature control electrothermal furnace or electric hot plate. 4.4 Acidometer (±0.1pH). 4.5 Thermostatic drying oven. 5 Analysis Steps 5.1 Preparation of specimen Specimen shall be free from contamination in the process of sampling and preparation; appliances containing aluminum shall not be used. Uniformly crush samples such as flour product, bean product, shrimp flavor slice and baked foods, take about 30g and put into 85℃ thermostatic drying oven for 4h drying. 5.2 Digestion of specimen Weigh 0.2~3g (accurate to 0.001g) specimen or accurately transfer 0.500~5.00mL liquid specimen, put into a hard glass digestion tube or conical flask, add 10mL nitric acid and 0.5mL sulfuric acid, and heat in adjustable temperature control electrothermal furnace or on electric hot plate. Recommended conditions: heat at 100℃ for 1h, at 150℃ for 1h, at 180℃ for 2h, and then rise to 200℃; if it becomes brownish black, add nitric acid for digestion until white smoke appears at the tube opening and digestion solution becomes colorless and transparent or slightly yellow. Take out, cool, transfer and scale the volume with water into 50mL (V1) volumetric flask, mix uniformly for standby. Meanwhile, carry out reagent blank test. 5.3 Chromogenic reaction and colorimetric determination Respectively pipet 1.00mL (V2) specimen digestion solution and blank solution into 25mL colorimetric cylinder with stopper, add water to 10mL scale. Additionally take 7 pieces of 25mL colorimetric cylinders with stopper, respectively add aluminum standard working solution 0mL, 0.500mL, 1.00mL, 2.00mL, 3.00mL, 4.00mL and 5.00mL (the aluminum mass in this series of standard solutions is respectively 0μg, 0.500μg, 1.00μg, 2.00μg, 3.00μg, 4.00μg and 5.00μg), and successively add 1mL sulfuric acid solution (1%) into each cylinder, then add water to 10mL scale. Add 1 drop of p-nitrophenol ethanol solution (1g/L) into standard tube, specimen tube and reagent blank tube, mix uniformly, add ammonia solution (1+1) by drops until turning pale yellow, add nitric acid solution (2.5%) by drops until yellow just disappears, and add another 1mL; add 1mL ascorbic acid solution (10g/L) and mix uniformly, add 3mL chrome azurol S solution (1g/L) and mix uniformly, add 1mL Triton X-100 solution (3%), 3mL CPB solution (3g/L) and 3mL ethylenediamine-hydrochloric acid buffer solution; scale the volume with water to 25.0mL, mix uniformly and put for 40min. Determine the absorbance value with blank solution as reference by 1cm cuvette at wavelength of 620nm. Plot the standard curve with the aluminum mass in standard series solutions as x-axis and the corresponding absorbance value as y-axis. Compare with standard curve for quantification according to the absorbance.
Contents of GB 5009.182-2017
Foreword i 1 Scope 2 Principle 3 Reagents and Materials 4 Instruments and Apparatus 5 Analysis Steps 6 Expression of Analysis Results 7 Accuracy 8 Other 9 Principle 10 Reagents and Materials 11 Instruments and Apparatus 12 Analysis Steps 13 Expression of Analysis Results 14 Accuracy 15 Other Annex A Temperature Rise Procedures of Microwave Digestion Annex B Reference Heating Conditions of Pressure Tank Digestion
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