Standard No.:	GB/T 18932.11-2002
English Name:	Method for the determination of potassium, phosphorus, iron, calcium, zine, aluminium, sodium, magnesium, boron, manganese, copper, barium, titanium,vanadium, nickel, cobalt, chrom
Chinese Name:	蜂蜜中钾、磷、铁、钙、锌、铝、钠、镁、硼、锰、铜、钡、钛、钒、镍、钴、铬含量的测定方法 电感耦合等离子体原子发射光谱（ICP-AES）法
Chinese Classification:	X31    Sugar refining
Professional Classification:	GB    National Standard
ICS Classification:	67.180.10 67.180.10    Sugar and sugar products 67.180.10
Source Content Issued by:	AQSIQ
Issued on:	2002-12-30
Implemented on:	2003-6-1
Status:	superseded
Superseded by:	GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food GB 5009.242-2017 Food safety national standard -- Determination of manganese in food GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
Superseded on:	2017-10-6
Superseding:	GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	100.0
Delivery:	via email in 1~3 business day

GB/T 18932的本部分规定了蜂蜜中钾、磷、铁、钙、锌、铝、钠、镁、硼、锰、铜、钡、钛、钒、镍、钴、铬、含量的电感耦合等离子体-原子发射光谱测定方法。本部分适用于蜂蜜中钾、磷、铁、钙、锌、铝、钠、镁、硼、锰、铜、钡、钛、钒、镍、钴、铬含量的测定。