GB 5009.204-2025 English Version, GB 5009.204-2025 National food safety standard - Determination of acrylamide in food (English Version)

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GB 5009.204-2025 National food safety standard - Determination of acrylamide in food (English Version)
Standard No.:	GB 5009.204-2025	Status:	to be valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	8500 words	Translation Price(USD):	255.0 remind me the price change Email:
Implemented on:	2026-3-2	Delivery:	via email in 1~3 business day

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Standard No.:	GB 5009.204-2025
English Name:	National food safety standard - Determination of acrylamide in food
Chinese Name:	食品安全国家标准食品中丙烯酰胺的测定
Professional Classification:	GB National Standard
Source Content Issued by:	National Health Commission and State Administration for Market Regulation
Issued on:	2025-09-02
Implemented on:	2026-3-2
Status:	to be valid
Superseding:	GB 5009.204-2014 National Food Safety Standard - Determination of acrylamide in food
Target Language:	English
File Format:	PDF
Word Count:	8500 words
Translation Price(USD):	255.0
Delivery:	via email in 1~3 business day

Standard

GB 5009.204-2025 National food safety standard - Determination of acrylamide in food (English Version)
Standard No.	GB 5009.204-2025
Status	to be valid
Language	English
File Format	PDF
Word Count	8500 words
Price(USD)	255.0
Implemented on	2026-3-2
Delivery	via email in 1~3 business day

Detail of GB 5009.204-2025

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Introduction of GB 5009.204-2025

本标准规定了食品中丙烯酰胺的测定方法。
本标准第一法液相色谱-质谱/质谱法适用于食品中丙烯酰胺的测定。
本标准第二法气相色谱-质谱法适用于除咖啡、茶叶、食糖、婴幼儿配方食品和婴幼儿辅助食品外的
食品中丙烯酰胺的测定。

Contents of GB 5009.204-2025

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Keywords:
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