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| Position: Chinese Standard in English/GB 5009.269-2016 |
| GB 5009.269-2016 National Food Safety Standard - Determination of Talcum Powder in Food (English Version) | |||
| Standard No.: | GB 5009.269-2016 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 60.0 remind me the price change |
| Implemented on: | 2017-6-23 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 5009.269-2016 |
| English Name: | National Food Safety Standard - Determination of Talcum Powder in Food |
| Chinese Name: | 食品安全国家标准 食品中滑石粉的测定 |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | National Health and Family Planning Commission; China Food and Drug Administration |
| Issued on: | 2016-12-23 |
| Implemented on: | 2017-6-23 |
| Status: | valid |
| Superseding: | GB/T 21913-2008 Determination of talc in foods |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 60.0 |
| Delivery: | via email in 1~3 business day |