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| Position: Chinese Standard in English/GB/T 21913-2008 |
| GB/T 21913-2008 Determination of talc in foods (English Version) | |||
| Standard No.: | GB/T 21913-2008 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 60.0 remind me the price change |
| Implemented on: | 2008-11-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 21913-2008 |
| English Name: | Determination of talc in foods |
| Chinese Name: | 食品中滑石粉的测定 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2008-05-16 |
| Implemented on: | 2008-11-1 |
| Status: | superseded |
| Superseded by: | GB 5009.269-2016 National Food Safety Standard - Determination of Talcum Powder in Food |
| Superseded on: | 2017-6-23 |
| Abolished on: | 2017-06-23 |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 60.0 |
| Delivery: | via email in 1~3 business day |