GB 5009.89-2023 English Version, GB 5009.89-2023 National food safety standard - Determination of niacin and niacinamide in foods (English Version)

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GB 5009.89-2023 National food safety standard - Determination of niacin and niacinamide in foods (English Version)
Standard No.:	GB 5009.89-2023	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	8500 words	Translation Price(USD):	255.0 remind me the price change Email:
Implemented on:	2024-9-6	Delivery:	via email in 1~3 business day

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Standard No.:	GB 5009.89-2023
English Name:	National food safety standard - Determination of niacin and niacinamide in foods
Chinese Name:	食品安全国家标准食品中烟酸和烟酰胺的测定
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Source Content Issued by:	NHC; SAMR
Issued on:	2023-9-6
Implemented on:	2024-9-6
Status:	valid
Superseding:	GB 5009.89-2016 National Food Safety Standard--Determination of Niacin and Nicotinamide in Foods
Target Language:	English
File Format:	PDF
Word Count:	8500 words
Translation Price(USD):	255.0
Delivery:	via email in 1~3 business day

Standard

GB 5009.89-2023 National food safety standard - Determination of niacin and niacinamide in foods (English Version)
Standard No.	GB 5009.89-2023
Status	valid
Language	English
File Format	PDF
Word Count	8500 words
Price(USD)	255.0
Implemented on	2024-9-6
Delivery	via email in 1~3 business day

Detail of GB 5009.89-2023

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Introduction of GB 5009.89-2023

本标准规定了食品中烟酸和烟酰胺的测定方法。
本标准第一法适用于调制乳粉、特殊膳食用食品（不包括乳蛋白部分水解配方、乳蛋白深度水解配方或氨基酸配方以及氨基酸代谢障碍配方的特殊医学用途婴儿配方食品）和特殊用途饮料中烟酸和烟酰胺的测定，第二法适用于食品中烟酸（或烟酰胺）的测定。

Contents of GB 5009.89-2023

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