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Position: Chinese Standard in English/GB 5413.12-2010
GB 5413.12-2010   National food safety standard - Determination of vitamin B2 in foods for infants and young children, milk and milk products (English Version)
Standard No.: GB 5413.12-2010 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):40.0 remind me the price change

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Implemented on:2010-6-1 Delivery: via email in 1 business day

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,2017-1-23,2010-6-1,141138181894332ACF691D5D50153
Standard No.: GB 5413.12-2010
English Name: National food safety standard - Determination of vitamin B2 in foods for infants and young children, milk and milk products
Chinese Name: 食品安全国家标准 婴幼儿食品和乳品中维生素B2的测定
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 2010-3-26
Implemented on: 2010-6-1
Status: superseded
Superseded by:GB 5009.85-2016 National Food Safety Standard-Determination of Vitamin B2 in Foods
Superseded on:2017-1-23
Superseding:GB/T 5413.12-1997 Milk powder and formula foods for infant and young children-Determination of vitamin B2 content
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 40.0
Delivery: via email in 1 business day
This Standard specifies the method for determination of Vitamin B2 in foods for infants and young children, milk and milk products. This Standard is applicable to the determination of Vitamin B2 in foods for infants and young children, milk and milk products.
Code of China
Standard
GB 5413.12-2010  National food safety standard - Determination of vitamin B2 in foods for infants and young children, milk and milk products (English Version)
Standard No.GB 5413.12-2010
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)40.0
Implemented on2010-6-1
Deliveryvia email in 1 business day
Detail of GB 5413.12-2010
Standard No.
GB 5413.12-2010
English Name
National food safety standard - Determination of vitamin B2 in foods for infants and young children, milk and milk products
Chinese Name
食品安全国家标准 婴幼儿食品和乳品中维生素B2的测定
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2010-3-26
Implemented on
2010-6-1
Status
superseded
Superseded by
GB 5009.85-2016 National Food Safety Standard-Determination of Vitamin B2 in Foods
Superseded on
2017-1-23
Abolished on
Superseding
GB/T 5413.12-1997 Milk powder and formula foods for infant and young children-Determination of vitamin B2 content
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
40.0
Keywords
GB 5413.12-2010, GB/T 5413.12-2010, GBT 5413.12-2010, GB5413.12-2010, GB 5413.12, GB5413.12, GB/T5413.12-2010, GB/T 5413.12, GB/T5413.12, GBT5413.12-2010, GBT 5413.12, GBT5413.12
Introduction of GB 5413.12-2010
This Standard specifies the method for determination of Vitamin B2 in foods for infants and young children, milk and milk products. This Standard is applicable to the determination of Vitamin B2 in foods for infants and young children, milk and milk products.
Contents of GB 5413.12-2010
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