Standard No.:	GB 5413.14-2010
English Name:	National food safety standard Determination of vitamin B12 in foods for infants and young children,milk and milk products
Chinese Name:	食品安全国家标准 婴幼儿食品和乳品中维生素B12的测定
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Issued by:	Ministry of Health
Issued on:	2010-03-26
Implemented on:	2010-6-1
Status:	superseded
Superseded by:	GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods
Superseded on:	2022-12-30
Superseding:	GB/T 5413.14-1997 Milk powder and formula foods for infant and young children-Determination of vitamin B12 content
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	60.0
Delivery:	via email in 1 business day

1 Scope This standard specifies determination method of vitamin B12 in foods for infants and young children, milk and milk products This standard is applicable to determination of vitamin B12 in foods for infants and young children, milk and milk products. 2 Normative References The documents contain provisions which, through reference in this standard, constitute essential provisions of this standard. For undated documents, the dated edition of the normative document applies. For undated documents, the latest edition of the normative document (including all the amendments) referred to applies.

1 Scope 2 Normative References 3 Principle 4 Reagents and Materials 5 Instruments and Equipment 6 Analysis Procedures 7 Expression of Analysis Result 8 Precision 9 Other Appendix A (Normative) Culture Medium and Reagent