Standard No.:	GB 5413.15-2010
English Name:	National food safety standard Determination of vitamin niacin and niacinamide in foods for infants and young children,milk and milk products
Chinese Name:	食品安全国家标准 婴幼儿食品和乳品中烟酸和烟酰胺的测定
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	GB    National Standard
Source Content Issued by:	MOH
Issued on:	2010-3-26
Implemented on:	2011-6-1
Status:	superseded
Superseded by:	GB 5009.89-2016 National Food Safety Standard--Determination of Niacin and Nicotinamide in Foods
Superseded on:	2017-6-23
Superseding:	GB/T 5413.15-1997 Milk powder and formula foods for infant and young children-Determination of vitamin PP content
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	100.0
Delivery:	via email in 1 business day

This standard specifies the determination method of vitamin niacin and niacinamide in foods for infants and young children, milk and milk products. This standard is applicable to the determination of vitamin niacin and niacinamide in foods for infants and young children, milk and milk products.

Foreword I 1 Scope 2 Normative References Method I High Performance Liquid Chromatographic Method 3 Principle 4 Reagents and Materials 5 Instruments and Equipment 6 Analytical Procedure 7 Expression of Analysis Results 8 Precision Method II Microbiological Method 9 Principle 10 Reagents and Materials 11 Instruments and Equipment 12 Analytical Procedure 13 Expression of Analysis Results 14 Precision 15 Other Appendix A (Informative) Liquid Chromatogram of Vitamin Niacin and Nicotinamide Standard Solutions