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GB 5413.21-2010   National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products (English Version)
Standard No.: GB 5413.21-2010 Status:superseded remind me the status change

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Language:English File Format:PDF
Word Count: 4000 words Price(USD):100.0 remind me the price change

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Implemented on:2010-6-1 Delivery: via email in 1 business day
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Standard No.: GB 5413.21-2010
English Name: National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products
Chinese Name: 食品安全国家标准 婴幼儿食品和乳品中钙、铁、锌、钠、钾、镁、铜和锰的测定
Chinese Classification: X04    Basic standards and general methods
Professional Classification: GB    National Standard
Issued by: MOH
Issued on: 2010-3-26
Implemented on: 2010-6-1
Status: superseded
Superseded by:GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
Superseded on:2017-10-6
Superseding:GB/T 5413.21-1997 Milk powder and formula foods for infant and young children-Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese
Language: English
File Format: PDF
Word Count: 4000 words
Price(USD): 100.0
Delivery: via email in 1 business day
Scope This standard specifies determination method of potassium, sodium, calcium, magnesium, zinc, iron, copper and manganese in foods for infants and young children, milk and milk products. This standard is applicable to determination of potassium, sodium, calcium, magnesium, zinc, iron, copper and manganese in foods for infants and young children, milk and milk products. 2 Normative References The following referenced documents are indispensable for the application of this standard. For dated references, only the dated edition applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
Contents Foreword I 1 Scope 2 Normative References 3 Principle 4 Reagents and Materials 5 Apparatus 6 Procedure 7 Expression of Analysis Results 8 Precision 9 Principles 10 Reagents and Materials 11 Apparatus 12 Procedure 13 Expression of Analysis Results 14 Precision 15 Others
Code of China
Standard
GB 5413.21-2010  National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products (English Version)
Standard No.GB 5413.21-2010
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)100.0
Implemented on2010-6-1
Deliveryvia email in 1 business day
Detail of GB 5413.21-2010
Standard No.
GB 5413.21-2010
English Name
National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products
Chinese Name
食品安全国家标准 婴幼儿食品和乳品中钙、铁、锌、钠、钾、镁、铜和锰的测定
Chinese Classification
X04
Professional Classification
GB
ICS Classification
Issued by
MOH
Issued on
2010-3-26
Implemented on
2010-6-1
Status
superseded
Superseded by
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
Superseded on
2017-10-6
Abolished on
Superseding
GB/T 5413.21-1997 Milk powder and formula foods for infant and young children-Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
100.0
Keywords
GB 5413.21-2010, GB/T 5413.21-2010, GBT 5413.21-2010, GB5413.21-2010, GB 5413.21, GB5413.21, GB/T5413.21-2010, GB/T 5413.21, GB/T5413.21, GBT5413.21-2010, GBT 5413.21, GBT5413.21
Introduction of GB 5413.21-2010
Scope This standard specifies determination method of potassium, sodium, calcium, magnesium, zinc, iron, copper and manganese in foods for infants and young children, milk and milk products. This standard is applicable to determination of potassium, sodium, calcium, magnesium, zinc, iron, copper and manganese in foods for infants and young children, milk and milk products. 2 Normative References The following referenced documents are indispensable for the application of this standard. For dated references, only the dated edition applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
Contents of GB 5413.21-2010
Contents Foreword I 1 Scope 2 Normative References 3 Principle 4 Reagents and Materials 5 Apparatus 6 Procedure 7 Expression of Analysis Results 8 Precision 9 Principles 10 Reagents and Materials 11 Apparatus 12 Procedure 13 Expression of Analysis Results 14 Precision 15 Others
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Keywords:
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