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| Position: Chinese Standard in English/GB 5413.38-2010 |
| GB 5413.38-2010 National Food Safety Standard - Determination of freezing point in raw milk (English Version) | |||
| Standard No.: | GB 5413.38-2010 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2010-12-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 5413.38-2010 |
| English Name: | National Food Safety Standard - Determination of freezing point in raw milk |
| Chinese Name: | 食品安全国家标准 生乳冰点的测定 |
| Chinese Classification: | X16 Milk and dairy products |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | MOH |
| Issued on: | 2010-3-26 |
| Implemented on: | 2010-12-1 |
| Status: | superseded |
| Superseded by: | GB 5413.38-2016 National Food Safety Standard - Determination of freezing point in raw milk in food |
| Superseded on: | 2017-3-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |