Standard No.:	GB 9681-1988
English Name:	Hygienic STANDARD of products of polyvinyl chloride for food packaging
Chinese Name:	食品包装用聚氯乙烯成型品卫生标准
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Source Content Issued by:	Ministry of Health
Issued on:	1988-08-10
Implemented on:	1989-6-1
Status:	superseded
Superseded by:	GB 4806.7-2016 National Food Safety Standard - Food Contact Plastic Materials and Articles
Superseded on:	2017-4-19
Target Language:	English
File Format:	PDF
Word Count:	400 words
Translation Price(USD):	80.0
Delivery:	via email in 1 business day

This standard specifies the hygienic requirements for products of polyvinyl chloride for food packaging. This standard is applicable to the tableware mainly made of polyvinyl chloride resin together with non-toxic or low-toxicity additives such as plasticizer and stabilizer, food packaging container, food industry containers and sealing gasket (ring) for drink and mild wine.

1 Sensory Index 2 Physical and Chemical Indexes Additional Explanation