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Position: Chinese Standard in English/GB/T 5009.67-2003
GB/T 5009.67-2003   Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging (English Version)
Standard No.: GB/T 5009.67-2003 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):164.0 remind me the price change

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Implemented on:2004-1-1 Delivery: via email in 1 business day

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2017-03-01 ,2016-9-20,2004-1-1,141138181788668DF2647D4D74608
Standard No.: GB/T 5009.67-2003
English Name: Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging
Chinese Name: 食品包装用聚氯乙烯成型品卫生标准的分析方法
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ
Issued on: 2003-8-11
Implemented on: 2004-1-1
Status: superseded
Superseded by:GB 31604.2-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Potassium Permanganate Consumption
GB 31604.7-2016 National Food Safety Standard - Food Contact Materials and Articles - Decolorization Test
GB 31604.31-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Vinyl Chloride and Determination of Migration
GB 31604.9-2016 National Food Safety Standard -Food Contact Materials and Articles - Determination of Heavy Metals in Food Simulants
Superseded on:2016-9-20
Abolished on:2017-03-01
Superseding:GB/T 5009.67-1996 Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 164.0
Delivery: via email in 1 business day
1 Scope This standard specifies method for analysis of hygienic standard of products of polyvinyl chloride for food packaging. This standard is applicable to the analysis of hygienic index of products with the polyvinyl chloride resin for food packaging as the main raw material, processed with the rolling or blowing of the additive such as nontoxic or harmless plasticizer and stabilizer according to specific formula and applied for the packaging of the food such as various candies, pastries, cookies, braised food, pickles, cold drink and condiment as well as the sealing gaskets of beverage bottles. 2 Normative References The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding amending errors in the text) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition of the normative documents referred to applies.
Foreword I 1 Scope 1 2 Normative References 1 3 Sensory Test 1 4 Sampling Method 2 5 Sample Treatment 2 6 Vinyl Chloride Monomer 2 7 Potassium Permanganate Consumption 4 8 Evaporation Residue 4 9 Heavy Metals 5 10 Decolourization Test 5
GB/T 5009.67-2003 is referred in:
* GB/T 5009.68-2003 Method for analysis of hygienic standard of perchlorovinyl-coating for inner wall of food container
Code of China
Standard
GB/T 5009.67-2003  Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging (English Version)
Standard No.GB/T 5009.67-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)164.0
Implemented on2004-1-1
Deliveryvia email in 1 business day
Detail of GB/T 5009.67-2003
Standard No.
GB/T 5009.67-2003
English Name
Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging
Chinese Name
食品包装用聚氯乙烯成型品卫生标准的分析方法
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
AQSIQ
Issued on
2003-8-11
Implemented on
2004-1-1
Status
superseded
Superseded by
GB 31604.2-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Potassium Permanganate Consumption
GB 31604.7-2016 National Food Safety Standard - Food Contact Materials and Articles - Decolorization Test
GB 31604.31-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Vinyl Chloride and Determination of Migration
GB 31604.9-2016 National Food Safety Standard -Food Contact Materials and Articles - Determination of Heavy Metals in Food Simulants
Superseded on
2016-9-20
Abolished on
2017-03-01
Superseding
GB/T 5009.67-1996 Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
164.0
Keywords
GB/T 5009.67-2003, GB 5009.67-2003, GBT 5009.67-2003, GB/T5009.67-2003, GB/T 5009.67, GB/T5009.67, GB5009.67-2003, GB 5009.67, GB5009.67, GBT5009.67-2003, GBT 5009.67, GBT5009.67
Introduction of GB/T 5009.67-2003
1 Scope This standard specifies method for analysis of hygienic standard of products of polyvinyl chloride for food packaging. This standard is applicable to the analysis of hygienic index of products with the polyvinyl chloride resin for food packaging as the main raw material, processed with the rolling or blowing of the additive such as nontoxic or harmless plasticizer and stabilizer according to specific formula and applied for the packaging of the food such as various candies, pastries, cookies, braised food, pickles, cold drink and condiment as well as the sealing gaskets of beverage bottles. 2 Normative References The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding amending errors in the text) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition of the normative documents referred to applies.
Contents of GB/T 5009.67-2003
Foreword I 1 Scope 1 2 Normative References 1 3 Sensory Test 1 4 Sampling Method 2 5 Sample Treatment 2 6 Vinyl Chloride Monomer 2 7 Potassium Permanganate Consumption 4 8 Evaporation Residue 4 9 Heavy Metals 5 10 Decolourization Test 5
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Keywords:
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