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Position: Chinese Standard in English/GB/T 12729.2-1991
GB/T 12729.2-1991   Spices and condiments-Sampling (English Version)
Standard No.: GB/T 12729.2-1991 Status:abolished remind me the status change

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Language:English File Format:PDF
Word Count: 500 words Price(USD):184.0 remind me the price change

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Implemented on:1991-10-1 Delivery: via email in 1~3 business day
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Standard No.: GB/T 12729.2-1991
English Name: Spices and condiments-Sampling
Chinese Name: 香辛料和调味品 取样方法
Chinese Classification: B36    Aromatics, seasoner crop and product
Professional Classification: GB    National Standard
ICS Classification: 67.220.10 67.220.10    Spices and condiments 67.220.10
Issued by: CSBTS
Issued on: 1991-02-01
Implemented on: 1991-10-1
Status: abolished
Superseded by:GB/T 12729.2-2008 Spices and condiments—Sampling
Superseded on:2008-11-1
Abolished on:2008-11-01
Language: English
File Format: PDF
Word Count: 500 words
Price(USD): 184.0
Delivery: via email in 1~3 business day
本标准规定了香辛料和调味品的取样方法。本标准适用于香辛料和调味品的取样。
Code of China
Standard
GB/T 12729.2-1991  Spices and condiments-Sampling (English Version)
Standard No.GB/T 12729.2-1991
Statusabolished
LanguageEnglish
File FormatPDF
Word Count500 words
Price(USD)184.0
Implemented on1991-10-1
Deliveryvia email in 1~3 business day
Detail of GB/T 12729.2-1991
Standard No.
GB/T 12729.2-1991
English Name
Spices and condiments-Sampling
Chinese Name
香辛料和调味品 取样方法
Chinese Classification
B36
Professional Classification
GB
ICS Classification
Issued by
CSBTS
Issued on
1991-02-01
Implemented on
1991-10-1
Status
abolished
Superseded by
GB/T 12729.2-2008 Spices and condiments—Sampling
Superseded on
2008-11-1
Abolished on
2008-11-01
Superseding
Language
English
File Format
PDF
Word Count
500 words
Price(USD)
184.0
Keywords
GB/T 12729.2-1991, GB 12729.2-1991, GBT 12729.2-1991, GB/T12729.2-1991, GB/T 12729.2, GB/T12729.2, GB12729.2-1991, GB 12729.2, GB12729.2, GBT12729.2-1991, GBT 12729.2, GBT12729.2
Introduction of GB/T 12729.2-1991
本标准规定了香辛料和调味品的取样方法。本标准适用于香辛料和调味品的取样。
Contents of GB/T 12729.2-1991
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Keywords:
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