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Position: Chinese Standard in English/GB/T 13514-1992
GB/T 13514-1992   Canned steamed beef (English Version)
Standard No.: GB/T 13514-1992 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):264.0 remind me the price change

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Implemented on:1993-3-1 Delivery: via email in 1~3 business day

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2007-09-29,2006-10-11,1993-3-1,564D7525AC6ACBDB1422613252682
Standard No.: GB/T 13514-1992
English Name: Canned steamed beef
Chinese Name: 清蒸牛肉罐头
Chinese Classification: X71    Canned meat
Professional Classification: GB    National Standard
ICS Classification: 67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by: CSBTS
Issued on: 1992-06-23
Implemented on: 1993-3-1
Status: superseded
Superseded by:QB/T 2788-2006 Canned steamed beef
Superseded on:2006-10-11
Abolished on:2007-09-29
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 264.0
Delivery: via email in 1~3 business day
本标准规定了清蒸牛肉罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。本标准适用于以牛肉为原料经去皮等加工处理、生装罐、加调味料、密封、杀菌制成的清蒸牛肉罐头。
Code of China
Standard
GB/T 13514-1992  Canned steamed beef (English Version)
Standard No.GB/T 13514-1992
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)264.0
Implemented on1993-3-1
Deliveryvia email in 1~3 business day
Detail of GB/T 13514-1992
Standard No.
GB/T 13514-1992
English Name
Canned steamed beef
Chinese Name
清蒸牛肉罐头
Chinese Classification
X71
Professional Classification
GB
ICS Classification
Issued by
CSBTS
Issued on
1992-06-23
Implemented on
1993-3-1
Status
superseded
Superseded by
QB/T 2788-2006 Canned steamed beef
Superseded on
2006-10-11
Abolished on
2007-09-29
Superseding
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
264.0
Keywords
GB/T 13514-1992, GB 13514-1992, GBT 13514-1992, GB/T13514-1992, GB/T 13514, GB/T13514, GB13514-1992, GB 13514, GB13514, GBT13514-1992, GBT 13514, GBT13514
Introduction of GB/T 13514-1992
本标准规定了清蒸牛肉罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。本标准适用于以牛肉为原料经去皮等加工处理、生装罐、加调味料、密封、杀菌制成的清蒸牛肉罐头。
Contents of GB/T 13514-1992
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Keywords:
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