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| GB/T 13515-1992 Canned ham (boneless, skinless, cooked) (English Version) |
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Detail of GB/T 13515-1992
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Introduction of GB/T 13515-1992
本标准规定了火腿罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。本标准适用于以分割猪瘦肉为原料，经处理、注射(嫩化)、滚揉、腌制、装罐、密封、高温杀菌制成的火腿罐头，能在常温下贮存。
Contents of GB/T 13515-1992