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| Position: Chinese Standard in English/GB/T 14454.9-1993 |
| GB/T 14454.9-1993 Aromatics. Determination of safrole cotent. Freezing point method (English Version) | |||
| Standard No.: | GB/T 14454.9-1993 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1000 words | Translation Price(USD): | 180.0 remind me the price change |
| Implemented on: | 1994-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 14454.9-1993 |
| English Name: | Aromatics. Determination of safrole cotent. Freezing point method |
| Chinese Name: | 香料 黄樟油素含量的测定 冻点法 |
| Chinese Classification: | Y41 Fragrances and flavors |
| Professional Classification: | GB National Standard |
| ICS Classification: | 71.100.60 Essential oils |
| Source Content Issued by: | SBTS |
| Issued on: | 1993-06-05 |
| Implemented on: | 1994-1-1 |
| Status: | superseded |
| Superseded by: | GB/T 14454.7-2008 Fragrance/Flavor substances—Determination of freezing point |
| Superseding: | QB 812-1981 |
| Target Language: | English |
| File Format: | |
| Word Count: | 1000 words |
| Translation Price(USD): | 180.0 |
| Delivery: | via email in 1~3 business day |