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| Position: Chinese Standard in English/GB/T 14457.2-2013 |
| GB/T 14457.2-2013 Fragrance/flavor substances—Method for determination of distillation range (English Version) | |||
| Standard No.: | GB/T 14457.2-2013 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 7000 words | Translation Price(USD): | 210.0 remind me the price change |
| Implemented on: | 2014-2-15 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 14457.2-2013 |
| English Name: | Fragrance/flavor substances—Method for determination of distillation range |
| Chinese Name: | 香料 沸程测定法 |
| Chinese Classification: | Y41 Fragrances and flavors |
| Professional Classification: | GB National Standard |
| ICS Classification: | 71.100.60 Essential oils |
| Source Content Issued by: | AQSIQ;SAC |
| Issued on: | 2013-9-6 |
| Implemented on: | 2014-2-15 |
| Status: | valid |
| Superseding: | GB/T 14457.2-1993 Isolate and synthetic aroma chemicals - Method for determination of distillation range |
| Target Language: | English |
| File Format: | |
| Word Count: | 7000 words |
| Translation Price(USD): | 210.0 |
| Delivery: | via email in 1~3 business day |