GB/T 14457.3-2008 English Version, GB/T 14457.3-2008 Fragrance/Flavor substances - Method for determination of melting point (English Version)

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GB/T 14457.3-2008 Fragrance/Flavor substances - Method for determination of melting point (English Version)
Standard No.:	GB/T 14457.3-2008	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price(USD):	80.0 remind me the price change Email:
Implemented on:	2008-12-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 14457.3-2008
English Name:	Fragrance/Flavor substances - Method for determination of melting point
Chinese Name:	香料熔点测定法
Chinese Classification:	Y41 Fragrances and flavors
Professional Classification:	GB National Standard
ICS Classification:	71.100.60 71.100.60 Essential oils 71.100.60
Source Content Issued by:	China Light Industry Federation
Issued on:	2008-07-15
Implemented on:	2008-12-1
Status:	valid
Superseding:	GB/T 14457.3-1993 Isolate and synthetic aroma chemicals. Method for determination of melting point
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	80.0
Delivery:	via email in 1~3 business day

Standard

GB/T 14457.3-2008 Fragrance/Flavor substances - Method for determination of melting point (English Version)
Standard No.	GB/T 14457.3-2008
Status	valid
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	80.0
Implemented on	2008-12-1
Delivery	via email in 1~3 business day

Detail of GB/T 14457.3-2008

Standard No.

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ICS Classification

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Introduction of GB/T 14457.3-2008

ＧＢ／Ｔ１４４５７《香料通用试验方法》由两部分组成，本部分为ＧＢ／Ｔ１４４５７的第３部分。本部分是对ＧＢ／Ｔ１４４５７．３—１９９３《单离及合成香料　熔点测定法》的修订。本部分与ＧＢ／Ｔ１４４５７．３—１９９３相比，主要是增加了试验报告的相关内容。ＧＢ／Ｔ１４４５７的本部分规定了用熔点管测定香料熔点的方法。本部分适用于结晶或粉末状的香料熔点的测定。

Contents of GB/T 14457.3-2008

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