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| Position: Chinese Standard in English/GB/T 14607-1993 |
| GB/T 14607-1993 Method for determination of dry gluten in flour (English Version) | |||
| Standard No.: | GB/T 14607-1993 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1500 words | Translation Price(USD): | 184.0 remind me the price change |
| Implemented on: | 1994-7-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 14607-1993 |
| English Name: | Method for determination of dry gluten in flour |
| Chinese Name: | 小麦粉干面筋测定法 |
| Chinese Classification: | B20 Cereal crop and forage crop in general |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | CSBTS |
| Issued on: | 1993-09-05 |
| Implemented on: | 1994-7-1 |
| Status: | superseded |
| Superseded by: | GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method |
| Superseded on: | 2009-1-1 |
| Abolished on: | 2009-01-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 1500 words |
| Translation Price(USD): | 184.0 |
| Delivery: | via email in 1~3 business day |